Garlic mushroom, dill & watercress pasta

Garlic mushroom, dill & watercress pasta

Deliveries from Mon 28th May - Fri 1st Jun
£12.45
2
+
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660 calories
30 mins cooking time
Vegan
Simple

A note from our cooks

Garlic mushrooms - what's not to love?! Tossed with linguine, peppery watercress and fragrant dill, topped with crunchy pine nuts and a hint of lemon, this is a super-tasty supper that's easy to make.

Ingredients

  • pine nuts
  • dried mushroom
  • onion
  • garlic cloves
  • mushrooms
  • portobello mushrooms
  • dill
  • lemon
  • white wine
  • watercress
  • linguine
  • Dijon mustard

Already in your kitchen

  • salt & pepper
  • oil for frying
  • olive oil
Nutritional Info
per 100g
per 552g serving
Energy(kJ)
499kJ
2756kJ
Energy(kCal)
120kCal
660kCal
Fat(g)
5.6g
31g
of which Saturates(g)
10.6g
3.5g
Carbohydrate(g)
12g
64g
of which Sugars(g)
1.1g
5.9g
Protein(g)
3.9g
22g
Salt(g)
0.11g
0.63g

Allergens & information

Pine nuts, dried mushrooms, onion, garlic, mushrooms, portobello mushrooms, dill, lemon, white wine (contains sulphites), watercress, linguine (durum wheat flour, water*), Dijon mustard (water*, spirit vinegar, brown mustard seeds, sea salt*)

For allergens see the above ingredients in bold. *Non-organic

Packed on our farm, where we also store and handle nuts, peanuts, celery, eggs, gluten, fish, milk, mustard, sesame and soya

Not suitable for people with severe allergies

Cook within 5 days