Aubergine, Chickpea & Potato Curry

Aubergine, Chickpea & Potato Curry

Deliveries from Mon 24th Sep - Fri 28th Sep
£12.45
2
+
Save 5% when you buy 2 recipes, and 10% when you buy 3 or more!
893 calories
30 mins cooking time
Vegan
Simple

A note from our cooks

A one-potter, with aubergines and potatoes simmered in a tomato and coconut curry sauce, topped with crunchy toasted coconut chips.

Ingredients

  • onion
  • garlic
  • ginger
  • aubergine
  • potatoes
  • tikka spice paste
  • chilli flakes
  • passata
  • tinned coconut milk
  • tinned chickpeas
  • coriander
  • lime
  • toasted coconut chips

Already in your kitchen

  • salt & pepper
  • oil for frying
Nutritional Info
per 100g
per 860g serving
Energy(kJ)
433kJ
3724kJ
Energy(kCal)
104kCal
893kCal
Fat(g)
6.1g
53g
of which Saturates(g)
4.2g
36g
Carbohydrate(g)
9.2g
79g
of which Sugars(g)
1.6g
13g
Protein(g)
2.0g
17g
Salt(g)
0.29g
2.5g

Allergens & information

onion, garlic, ginger, aubergine, potatoes, tikka spice paste (sunflower oil, white wine vinegar, coriander seed, cumin, paprika, chilli, garlic, garam masala, ginger, lemon juice, herbs and spices, saffron, water*, sea salt*), chilli flakes, passata (tomatoes, salt*), tinned coconut milk (coconut, water*), tinned chickpeas (chickpeas, water*), coriander, lime, toasted coconut chips

For allergens see the above ingredients in bold. *Non-organic

Packed on our farm, where we also store and handle nuts, peanuts, celery, eggs, gluten, fish, milk, mustard, sesame and soya

Not suitable for people with severe allergies

Cook within 5 days