Riverford Wicked Leeks
Aromatic Coconut Curry with Red Quinoa

Aromatic Coconut Curry with Red Quinoa

Deliveries from Mon 18th Nov - Fri 22nd Nov
£12.45
2
+
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852 calories
30 mins cooking time
Vegan
Simple

A note from our cooks

This recipe will take 30 mins. This simple, quick and vibrant veg curry sings with subtle Thai spices and herbs. Star anise adds an extra aromatic element. We use all sorts of green beans at different times of year in this recipe - this week you have French beans. Ooh la la.

Ingredients

  • red quinoa
  • garlic
  • ginger
  • onion
  • sweet potato
  • lemongrass
  • Thai green curry paste
  • star anise
  • bouillon powder
  • tinned coconut milk
  • French beans
  • calabrese broccoli
  • coriander
  • lime

Already in your kitchen

salt & pepper
oil for frying

Nutritional Info
per 100g
per 728g serving
Energy(kJ)
492kJ
3582kJ
Energy(kCal)
117kCal
852kCal
Fat(g)
7.3g
53g
of which Saturates(g)
5.4g
39g
Carbohydrate(g)
11g
80g
of which Sugars(g)
3.9g
28g
Protein(g)
2.3g
17g
Salt(g)
0.26g
1.9g

Allergens & information

red quinoa, garlic, ginger, onion, sweet potato, lemongrass, Thai green curry paste (onion, green chilli, white wine vinegar, sunflower oil, tamari soy, garlic, coriander leaf, sugar, coriander seed, lime, cumin, black pepper, lemon juice, galangal, lemon grass, herbs and spices, sea salt*), star anise, bouillon powder (sea salt*, maltodextrin (maize extract), rice flour, onion, carrot, parsnip, yeast extract*, sunflower oil, parsley, turmeric), tinned coconut milk (coconut, water*), French beans, calabrese broccoli, coriander, lime

For allergens see the above ingredients in bold. *Non-organic

Packed on our farm, where we also store and handle nuts, peanuts, celery, eggs, gluten, fish, molluscs, milk, mustard, sesame and soya

Not suitable for people with severe allergies

Cook within 5 days