Riverford Wicked Leeks
Middle Eastern Aubergine & Chickpeas

Middle Eastern Aubergine & Chickpeas

Deliveries from Mon 16th Sep - Fri 20th Sep
£12.45
2
+
Save 5% when you buy 2 recipes, and 10% when you buy 3 or more!
740 calories
35 mins cooking time
Vegan
Simple

A note from our cooks

This recipe will take 35 mins. A smoky warming aubergine and sweet mixed pepper dish that's simple to make and delightfully tasty, with chickpeas simmered in lemon and bay, and crunchy toasted pitta for mopping up the juices.

Ingredients

  • aubergine
  • lemon
  • tinned chickpeas
  • bay leaf
  • bouillon powder
  • red onion
  • sweet mixed peppers
  • garlic
  • tomatoes
  • passata
  • aubergine spice pot
  • parsley
  • pitta bread
  • chilli powder

Already in your kitchen

salt & pepper
oil for frying
olive oil

Nutritional Info
per 100g
per 779g serving
Energy(kJ)
399kJ
3108kJ
Energy(kCal)
95kCal
740kCal
Fat(g)
2.1g
16g
of which Saturates(g)
0.2g
1.6g
Carbohydrate(g)
15g
117g
of which Sugars(g)
2.6g
20g
Protein(g)
2.7g
21g
Salt(g)
0.43g
3.3g

Allergens & information

aubergine, lemon, tinned chickpeas (chickpeas, water*), bay leaf, bouillon powder (sea salt*, maltodextrin (maize extract), rice flour, onion, carrot, parsnip, yeast extract*, sunflower oil, parsley, turmeric), red onion, sweet mixed peppers, garlic, tomatoes, passata (tomatoes, salt*), aubergine spice pot (dried coriander leaf, dried mint, ground cumin, ground coriander, ginger, cinnamon), parsley, pitta bread (wheat flour, water*, yeast*, sea salt*), chilli powder (ground chilli - may contain traces of nuts, sesame seed and celery seed)

For allergens see the above ingredients in bold. *Non-organic

Packed on our farm, where we also store and handle nuts, peanuts, celery, eggs, gluten, fish, molluscs, milk, mustard, sesame and soya

Not suitable for people with severe allergies

Cook within 5 days