Riverford Wicked Leeks
Aromatic Coconut Curry with Red Quinoa

Aromatic Coconut Curry with Red Quinoa

Deliveries from Mon 20th May - Fri 24th May
£12.45
2
+
Save 5% when you buy 2 recipes, and 10% when you buy 3 or more!
788 calories
30 mins cooking time
Vegan
Simple

A note from our cooks

This vibrant sweet potato and green vegetable coconut curry sings with subtle Thai spices and herbs and will take 30 mins. Star anise adds an extra aromatic element. It's served with nutty red quinoa for extra protein.

Ingredients

  • red quinoa
  • garlic
  • ginger
  • onion
  • sweet potatoes
  • Thai green curry paste
  • star anise
  • bouillon powder
  • tinned coconut milk
  • flat green beans
  • broccoli
  • coriander
  • lime

Already in your kitchen

oil for frying
salt & pepper

Nutritional Info
per 100g
per 736g serving
Energy(kJ)
443kJ
3260kJ
Energy(kCal)
107kCal
788kCal
Fat(g)
5.9g
43g
of which Saturates(g)
4.1g
30g
Carbohydrate(g)
11g
81g
of which Sugars(g)
4.1g
30g
Protein(g)
2.0g
15g
Salt(g)
0.29g
2.1g

Allergens & information

red quinoa, garlic, ginger, onion, sweet potatoes, Thai green curry paste (onion, green chilli, white wine vinegar, sunflower oil, tamari soy, garlic, coriander leaf, sugar, coriander seed, lime, cumin, black pepper, lemon juice, galangal, lemon grass, herbs and spices, sea salt*), star anise, bouillon powder (sea salt*, maltodextrin (maize extract), rice flour, onion, carrot, parsnip, yeast extract*, sunflower oil, parsley, turmeric), tinned coconut milk (coconut, water*), flat green beans, broccoli, coriander, lime

For allergens see the above ingredients in bold. *Non-organic

Packed on our farm, where we also store and handle nuts, peanuts, celery, eggs, gluten, fish, molluscs, milk, mustard, sesame and soya

Not suitable for people with severe allergies

Cook within 5 days