Riverford Wicked Leeks
Saffron Potatoes with Greek Broad Beans

Saffron Potatoes with Greek Broad Beans

Deliveries from Mon 25th Mar - Fri 29th Mar
£12.45
2
+
Save 5% when you buy 2 recipes, and 10% when you buy 3 or more!
559 calories
35 mins cooking time
Vegan
Simple

A note from our cooks

The big flavours of Greece are ideal for vegan food - we've taken our tasty broad beans and simmered them with oregano, olives and sweet cherry tomatoes, and we're serving them with saffron-infused spuds.

Ingredients

  • potatoes
  • saffron
  • bay leaves
  • lemon
  • onion
  • garlic
  • broad beans
  • black olives
  • tinned dark lentils
  • parsley
  • mint
  • cherry tomatoes
  • dried oregano

Already in your kitchen

salt & pepper
oil for frying

Nutritional Info
per 100g
per 650g serving
Energy(kJ)
360kJ
2340kJ
Energy(kCal)
86kCal
559kCal
Fat(g)
3.4g
22g
of which Saturates(g)
0.4g
2.6g
Carbohydrate(g)
10g
65g
of which Sugars(g)
1.6g
10g
Protein(g)
2.7g
18g
Salt(g)
0.15g
0.98g

Allergens & information

potatoes, saffron, bay leaves, lemon, onion, garlic, broad beans, black olives (kalamata olives, water*, salt*, red wine vinegar, lactic acid* - please check for stray stones), tinned dark lentils (green lentils, water*), parsley, mint, cherry tomatoes, dried oregano

For allergens see the above ingredients in bold. *Non-organic

Packed on our farm, where we also store and handle nuts, peanuts, celery, eggs, gluten, fish, molluscs, milk, mustard, sesame and soya

Not suitable for people with severe allergies

Cook within 5 days