Roast tomato, spinach & butterbean curry

Roast tomato, spinach & butterbean curry

Deliveries from Mon 28th May - Fri 1st Jun
£12.45
2
+
Save 5% when you buy 2 recipes, and 10% when you buy 3 or more!
547 calories
30 mins cooking time
Vegan
Light

A note from our cooks

A summery curry, packed with aromatic spices in the rice for added flavour, sweetness from roasted tomatoes and earthy spinach. The result is an all-round tasty dish.

Ingredients

  • cherry tomatoes
  • garlic clove
  • ginger
  • chilli
  • butterbeans
  • curry spice pot (turmeric, garam masala, cumin seeds, black mustard seeds)
  • coconut milk
  • white basmati rice
  • star anise
  • cinnamon stick
  • spinach
  • coriander

Already in your kitchen

  • salt & pepper
  • oil for frying
Nutritional Info
per 100g
per 587g serving
Energy(kJ)
388kJ
2278kJ
Energy(kCal)
93kCal
547kCal
Fat(g)
4.6g
27g
of which Saturates(g)
2.7g
16g
Carbohydrate(g)
8.6g
51g
of which Sugars(g)
1.5g
8.7g
Protein(g)
3.1g
18g
Salt(g)
0.03g
0.15g

The light recipes have at least 30% fewer calories than our simple recipes

Allergens & information

Cherry tomatoes, garlic, ginger, chilli, tinned butterbeans (butterbeans, water*), curry spice pot (turmeric, garam masala (coriander, cassia, ginger, cloves), cumin seeds, brown mustard seeds), tinned coconut milk (coconut, water*, guar gum*), white basmati rice, star anise, cinnamon stick, spinach, coriander

For allergens see the above ingredients in bold. *Non-organic

Packed on our farm, where we also store and handle nuts, peanuts, celery, eggs, gluten, fish, milk, mustard, sesame and soya

Not suitable for people with severe allergies

Cook within 5 days