Riverford Wicked Leeks

Vegan gravy 400g

Vegan gravy 400g


Availability: In stock


Feeding a vegan guest this Christmas, or tucking into a plant-based feast yourself? Make things easy with our velvety, full-flavoured vegan gravy. Handmade to chef Bob’s recipe, using fresh Riverford vegetable stock, with a touch of tamari, mustard and tomato purée for a depth of savoury flavour, and just the right scrunch of seasoning. Ideal poured steaming hot over our rich, tasty vegan nut roast, alongside crunchy golden spuds.

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Empty contents into a small saucepan and heat gently until simmering. Ensure it is piping hot before serving.


Keep in the fridge and use by the date on label. Suitable for home freezing; if freezing, consume within 1 month and defrost thoroughly before heating.

Please tell us where to leave this product if you are not in – it needs to be kept chilled to maintain its quality. A cool box in a shady spot works well.

About Pegoty Hedge

This vegan Christmas gravy is made to our recipe by the good people at Pegoty Hedge, in their organic kitchen at the foot of the historic Malvern Hills, Worcestershire. The Surman family have been farming and cooking there for four generations, and their ethos is simple: if you use quality ingredients in the beginning and pay care and attention while cooking, you will produce consistently great tasting food.


Riverford Vegetable Stock (Water*, Onion, Celery, Carrots, Leek, Garlic, Sunflower Oil, Dried Mushrooms, Parsley, Nutritional Yeast Flakes, Black Peppercorns, Thyme, Bay Leaf), Red Wine, Cornflour, Tamari (Soya Beans, Water*, Sea Salt*, Mirin (Sweet Rice, Water*, Cultured Rice)), Dijon Mustard, Tomato Puree, Red Wine Vinegar, Salt*.

Allergens in bold.
* non-organic

Prepared in a kitchen where milk, nuts and wheat are also handled.

Suitable for vegans.

Nutritional Information

per 100g
Energy (kJ) 124 kJ
Energy (kCal) 29.2 kCal
Fat (g) 0.5 g
    of which Saturates (g) 0.1 g
Carbohydrate (g) 5.8 g
    of which Sugars(g) 1.7 g
Protein (g) 0.6 g
Salt (g) 0.37 g