Empty contents into a small saucepan and heat gently until simmering. Ensure it is piping hot before serving.
Keep in the fridge and use by the date on label. Suitable for home freezing; if freezing, consume within 1 month and defrost thoroughly before heating.
Please tell us where to leave this product if you are not in – it needs to be kept chilled to maintain its quality. A cool box in a shady spot works well.
About Pegoty Hedge
This vegan Christmas gravy is made to our recipe by the good people at Pegoty Hedge, in their organic kitchen at the foot of the historic Malvern Hills, Worcestershire. The Surman family have been farming and cooking there for four generations, and their ethos is simple: if you use quality ingredients in the beginning and pay care and attention while cooking, you will produce consistently great tasting food.
Riverford Vegetable Stock (Water*, Onion, Celery, Carrots, Leek, Garlic, Sunflower Oil, Dried Mushrooms, Parsley, Nutritional Yeast Flakes, Black Peppercorns, Thyme, Bay Leaf), Red Wine, Cornflour, Tamari (Soya Beans, Water*, Sea Salt*, Mirin (Sweet Rice, Water*, Cultured Rice)), Dijon Mustard, Tomato Puree, Red Wine Vinegar, Salt*.
Allergens in bold.
Prepared in a kitchen where milk, nuts and wheat are also handled.Suitable for vegans.
|Energy (kJ)||124 kJ|
|Energy (kCal)||29.2 kCal|
|Fat (g)||0.5 g|
|of which Saturates (g)||0.1 g|
|Carbohydrate (g)||5.8 g|
|of which Sugars(g)||1.7 g|
|Protein (g)||0.6 g|
|Salt (g)||0.37 g|