Squash, Borlotti & Rosemary Crumble

Squash, Borlotti & Rosemary Crumble

Deliveries from Mon 24th Sep - Fri 28th Sep
£12.45
2
+
Save 5% when you buy 2 recipes, and 10% when you buy 3 or more!
815 calories
60 mins cooking time
Vegan
Foodie

A note from our cooks

Nutty borlotti beans and diced squash are simmered in a savoury sauce, topped with crunchy oats, walnuts and breadcrumbs and served with tenderstem broccoli on the side.

Ingredients

  • onion
  • rosemary
  • butternut squash
  • garlic
  • tinned borlotti beans
  • white wine
  • sweet white miso
  • tahini
  • Worcester sauce
  • tinned chopped tomatoes
  • parsley
  • walnuts
  • oats
  • breadcrumbs
  • tenderstem broccoli

Already in your kitchen

  • salt & pepper
  • oil for frying
Nutritional Info
per 100g
per 833g serving
Energy(kJ)
407kJ
3387kJ
Energy(kCal)
98kCal
815kCal
Fat(g)
4.6g
39g
of which Saturates(g)
0.6g
4.6g
Carbohydrate(g)
8.1g
67g
of which Sugars(g)
2.8g
24g
Protein(g)
3.6g
30g
Salt(g)
0.25g
2.1g

Allergens & information

onion, rosemary, butternut squash, garlic, tinned borlotti beans (borlotti beans, water*), white wine (contains sulphites), sweet white miso (cultured rice, whole soya beans, water*, sea salt*), tahini (hulled sesame seeds, sesame oil), Worcester sauce (spirit vinegar, water*, sugar, molasses, salt*, date syrup, caramel syrup, chilli powder, garlic powder, cloves), tinned chopped tomatoes (tomatoes, tomato juice), parsley, walnuts (nuts), oats (contains gluten), breadcrumbs (wholemeal wheat flour, yeast*, salt*), tenderstem broccoli

For allergens see the above ingredients in bold. *Non-organic

Packed on our farm, where we also store and handle nuts, peanuts, celery, eggs, gluten, fish, milk, mustard, sesame and soya

Not suitable for people with severe allergies

Cook within 5 days