Riverford Wicked Leeks
Provençal Butterbeans & Basil Pistou

Provençal Butterbeans & Basil Pistou

Deliveries from Mon 22nd Jul - Fri 26th Jul
£12.45
2
+
Save 5% when you buy 2 recipes, and 10% when you buy 3 or more!
622 calories
60 mins cooking time
Vegan
Foodie

A note from our cooks

This recipe will take 60 mins. Our take on a summer vegetable stew using pistou, a Provençal sauce made from garlic, basil and olive oil. Sometimes cheese is added, but the more traditional recipe is without; ideal for a vegan supper.

Ingredients

  • French beans
  • carrots
  • bunched onions
  • garlic
  • tinned butterbeans
  • black olives
  • basil
  • rosemary
  • pine nuts
  • tomato purée
  • white wine
  • bouillon powder
  • red pesto
  • cherry tomatoes
  • lemon
  • baby spinach

Already in your kitchen

salt & pepper
oil for frying
olive oil

Nutritional Info
per 100g
per 587g serving
Energy(kJ)
439kJ
2577kJ
Energy(kCal)
106kCal
622kCal
Fat(g)
7.0g
41g
of which Saturates(g)
0.9g
5.3g
Carbohydrate(g)
5.9g
35g
of which Sugars(g)
2.6g
15g
Protein(g)
3.1g
18g
Salt(g)
0.38g
2.2g

Allergens & information

French beans, carrots, bunched onions, garlic, tinned butterbeans (butterbeans, water*), black olives (kalamata olives, water*, salt*, red wine vinegar, lactic acid* - please check for stray stones), basil, rosemary, pine nuts, tomato purée (double concentrated tomatoes), white wine (contains sulphites), bouillon powder (sea salt*, maltodextrin (maize extract), rice flour, onion, carrot, parsnip, yeast extract*, sunflower oil, parsley, turmeric), red pesto (sunflower oil, sundried tomatoes, cider vinegar, basil, cashews, garlic purée, salt*, black pepper, pine nuts), cherry tomatoes, lemon, baby spinach

For allergens see the above ingredients in bold. *Non-organic

Packed on our farm, where we also store and handle nuts, peanuts, celery, eggs, gluten, fish, molluscs, milk, mustard, sesame and soya

Not suitable for people with severe allergies

Cook within 5 days