Riverford Wicked Leeks
Portobello Mushroom Ragù & Spaghetti

Portobello Mushroom Ragù & Spaghetti

Deliveries from Mon 16th Sep - Fri 20th Sep
£12.45
2
+
Save 5% when you buy 2 recipes, and 10% when you buy 3 or more!
608 calories
45 mins cooking time
Vegan
Foodie

A note from our cooks

This recipe will take 45 mins. A vegan take on a traditional Italian ragù, with portobello mushrooms and lentils simmered in a red wine and herb tomato sauce, served with spelt spaghetti. Yum!

Ingredients

  • onion
  • carrot
  • celery
  • portobello mushrooms
  • tinned dark lentils
  • garlic
  • thyme
  • dried oregano
  • red wine
  • tinned chopped tomatoes
  • Worcester sauce
  • tomato purée
  • bouillon powder
  • spelt spaghetti

Already in your kitchen

salt & pepper
oil for frying

Nutritional Info
per 100g
per 715g serving
Energy(kJ)
359kJ
2567kJ
Energy(kCal)
85kCal
608kCal
Fat(g)
1.3g
9.3g
of which Saturates(g)
0.2g
1.4g
Carbohydrate(g)
13g
93g
of which Sugars(g)
2.3g
16g
Protein(g)
3.3g
24g
Salt(g)
0.28g
2.0g

Allergens & information

onion, carrot, celery, portobello mushrooms, tinned dark lentils (lentils, water*), garlic, thyme, dried oregano, red wine (contains sulphites), tinned chopped tomatoes (tomatoes, tomato juice), Worcester sauce (spirit vinegar, water*, sugar, molasses, salt*, date syrup, caramel syrup, chilli powder, garlic powder, cloves), tomato purée (double concentrated tomatoes), bouillon powder (sea salt*, maltodextrin (maize extract), rice flour, onion, carrot, parsnip, yeast extract*, sunflower oil, parsley, turmeric), spelt spaghetti (white spelt flour)

For allergens see the above ingredients in bold. *Non-organic

Packed on our farm, where we also store and handle nuts, peanuts, celery, eggs, gluten, fish, molluscs, milk, mustard, sesame and soya

Not suitable for people with severe allergies

Cook within 5 days