Romesco Chickpeas with Saffron Rice

Romesco Chickpeas with Saffron Rice

Deliveries from Mon 16th Jul - Fri 20th Jul
£12.45
2
+
Save 5% when you buy 2 recipes, and 10% when you buy 3 or more!
719 calories
30 mins cooking time
Vegan
Foodie

A note from our cooks

Romesco is a traditionally piquant Spanish red pepper and almond sauce. We've used the base flavours to create a main course dish, adding chickpeas and aping the piquancy with a parsley, olive and orange dressing.

Ingredients

  • flaked almonds
  • romano peppers
  • red onion
  • rosemary
  • garlic
  • dried thyme
  • red wine
  • tinned chickpeas
  • tinned tomatoes
  • paella rice
  • saffron
  • parsley
  • black olives
  • orange
  • red wine vinegar

Already in your kitchen

  • salt & pepper
  • oil for frying
  • olive oil
Nutritional Info
per 100g
per 787g serving
Energy(kJ)
383kJ
3013kJ
Energy(kCal)
91kCal
719kCal
Fat(g)
3.7g
29g
of which Saturates(g)
0.4g
3.5g
Carbohydrate(g)
11g
83g
of which Sugars(g)
2.3g
18g
Protein(g)
2.4g
19g
Salt(g)
0.21g
1.6g

Allergens & information

flaked almonds, red romano peppers, red onion, rosemary, garlic, dried thyme, red wine (contains sulphites), tinned chickpeas (chickpeas, water*), tinned tomatoes (tomatoes, tomato juice), paella rice, saffron, parsley, black olives (kalamata olives, water*, salt*, red wine vinegar, lactic acid*), orange, red wine vinegar

For allergens see the above ingredients in bold. *Non-organic

Packed on our farm, where we also store and handle nuts, peanuts, celery, eggs, gluten, fish, milk, mustard, sesame and soya

Not suitable for people with severe allergies

Cook within 5 days