Riverford Wicked Leeks
Roasted Root & Peanut Satay Traybake

Roasted Root & Peanut Satay Traybake

Deliveries from Mon 25th Mar - Fri 29th Mar
£12.45
2
+
Save 5% when you buy 2 recipes, and 10% when you buy 3 or more!
1315 calories
60 mins cooking time
Vegan
Foodie

A note from our cooks

Roasting roots brings out their natural sweetness. Here they tossed in a peanut, chilli and coconut sauce, with lemongrass, coriander and lime, with some seasonal shredded spring greens to finish.

Ingredients

  • carrots
  • parsnip
  • potatoes
  • red onions
  • garlic
  • ginger
  • chillies
  • lemongrass
  • spring greens
  • cherry tomatoes
  • peanut butter
  • tamari
  • limes
  • tinned coconut milk
  • peanuts
  • coriander
  • toasted coconut chips

Already in your kitchen

salt & pepper
oil for roasting

Nutritional Info
per 100g
per 1114g serving
Energy(kJ)
494kJ
5503kJ
Energy(kCal)
118kCal
1315kCal
Fat(g)
8.0g
89g
of which Saturates(g)
4.5g
50g
Carbohydrate(g)
8.1g
90g
of which Sugars(g)
2.9g
32g
Protein(g)
2.8g
31g
Salt(g)
0.24g
2.7g

Allergens & information

carrots, parsnip, potatoes, red onions, garlic, ginger, chillies, lemongrass, spring greens, cherry tomatoes, peanut butter (peanuts), tamari (whole soya beans (46%), water*, sea salt*, mirin (sweet rice, water*, cultured rice*)), limes, tinned coconut milk (coconut, water*), peanuts, coriander, toasted coconut chips

For allergens see the above ingredients in bold. *Non-organic

Packed on our farm, where we also store and handle nuts, peanuts, celery, eggs, gluten, fish, molluscs, milk, mustard, sesame and soya

Not suitable for people with severe allergies

Cook within 5 days