Remove label. Steam pudding in its muslin wrapped basin for 1½ hours. Alternatively, remove muslin, loosen the lid and microwave on full power for 3 minutes, allow to stand for a minute before serving.
Store in a cool, dry place out of direct sunlight.
Our Christmas puddings are made for us from scratch by Crosbies, a family-run bakery who only use high-quality, natural ingredients. This vegan recipe is our own, specially developed to be just as tasty as a traditional Christmas pud.
Sugar, raisins, sultanas, beer (water*, barley, sugar, yeast, hops), currants, breadcrumbs (wheat flour, salt*, yeast*), deodorised coconut oil, self raising flour (wheat flour, mono-calcium phosphate*, sodium bicarbonate*, calcium*, iron*, thiamine*, niacin*), apple, mixed peel (orange peel, corn glucose-fructose syrup, cane sugar, lemon peel, lemon juice), brandy, lemon zest, orange zest, mixed spice (coriander, cinnamon, ginger, nutmeg, fennel, cloves, cardamon), nutmeg, cinnamon.
Allergens in bold.
Prepared in a kitchen where nuts are also handled.Suitable for vegans.
|Energy (kJ)||1361 kJ|
|Energy (kCal)||323 kCal|
|Fat (g)||9 g|
|of which Saturates (g)||7 g|
|Carbohydrate (g)||56 g|
|of which Sugars(g)||44 g|
|Protein (g)||3 g|
|Salt (g)||0.1 g|