Wet garlic x2

Wet garlic x2

SKU# FINGARWETBUN

Availability: In stock

£1.95

Milder and sweeter than dried garlic, this is harvested fresh from the fields. You can use the whole thing – bulb and leaves – chopped raw into salads or added to omelettes, pasta and stir fries.

Quick Overview

Milder and sweeter than dried garlic, this is harvested fresh from the fields. You can use the whole thing – bulb and leaves – chopped raw into salads or added to omelettes, pasta and stir fries.

Cooking

Try chopping the whole plant into salads, dressings, marinades, salsa, stir fries or stirring into mashed potato. See our recipe for potato and wet garlic cakes.

Storage

Keep in the fridge and use within a few days.

Varieties/season

Use wet garlic like spring onions. It is milder than dried garlic so goes well with scrambled egg, or could be roasted whole.

Chilled info/EC class info

All produce is sold as Class II as per EC 1580/2007 notes on varieties.