Try chopping the whole plant into salads, dressings, marinades, salsa, stir fries or stirring into mashed potato. See our recipe for potato and wet garlic cakes.
Keep in the fridge and use within a few days.
Use wet garlic like spring onions. It is milder than dried garlic so goes well with scrambled egg, or could be roasted whole.
Chilled info/EC class info
All produce is sold as Class II as per EC 1580/2007 notes on varieties.