Organic Wet garlic
Milder and sweeter than dried garlic, this is harvested fresh from the fields.
You can use the whole thing – bulb and leaves – chopped raw into salads or added to omelettes, pasta and stir fries.
How to prepare
Use wet garlic like spring onions. It is milder than dried garlic so goes well with scrambled egg, or could be roasted whole.
Try chopping the whole plant into salads, dressings, marinades, salsa, stir fries or stirring into mashed potato. See our recipe for potato and wet garlic cakes.
Keep in the fridge and use within a few days.
All produce is sold as Class II as per EC 1580/2007 notes on varieties.