A versatile alternative to minced beef in pasta sauces, burgers, meatballs etc. It is very lean so will cook fast, but is also happy slow-cooking into a ragù or chilli.
Keep in the fridge below 5˚C. If you’re not going to eat it within a day or two, freeze your meat as soon as possible and always within the use by date. Once frozen, use within a month. Use on the day of defrosting.