Flash-fry in a hot pan for approximately one minute each side. Or make into ‘schnitzels’: dip in flour, egg and breadcrumbs (try mixing in some parmesan) and shallow fry in olive oil until cooked through.
Keep in the fridge below 5˚C. Pre-frozen, do not refreeze.
Not suitable for home freezing.
Organic turkey farmer
Our free range organic turkeys reach maturity at their own pace while they graze organic pasture on small Westcountry farms. We choose Bronze birds: a slow-growing traditional breed that gives rich, juicy meat with an intense natural flavour. Having spent the first five to six weeks snug in a barn under heat lamps, they go out to grass and spend their days wandering around the pasture and popping in and out of their sheds as they choose. At night, they are bedded down with fresh straw and tucked up in the sheds for protection.