This product has been previously frozen and is not suitable for home freezing.
Keep in the fridge, below 5°C, and use by the date on the label.
Turkey breast and wings with streaky bacon (pork, cure (sugar, salt*, preservatives E250, E252)), (* non organic).
For allergens see ingredients in bold. May also contain nuts and sesame.
How to cook turkey crown
Remove from the fridge at least half an hour before cooking. Rub with a little plain oil and season lightly with salt and pepper. Roast at 200°C for 20 mins, then 20 mins per kg at 180°C, plus 30 mins resting time. Make sure the juices run clear. Comes with full cooking instructions and tips to make things easy on Christmas day. Try spreading a parsley, thyme and lemon zest herb butter under the skin. Remove the bacon for at least 30 minutes of the cooking time to allow the skin to brown.
Organic turkey farmer
Most of our free range organic turkeys are reared by Ed Walters, whose family has been farming turkeys for almost 40 years. They are Bronze birds, a slow-growing breed that reaches full maturity naturally, spending the first five to six weeks snug in a barn under heat lamps, before going out to grass from around eight weeks of age. They are bedded down with fresh straw every day and tucked up in the sheds at night for protection. They spend their days wandering around the organic pasture and popping in and out of their sheds as they choose.