This product has been previously frozen and is not suitable for home freezing.
Keep in the fridge, below 5°C, and use by the date on the label.
How to cook turkey breast joint
Place in a roasting tray, brush with melted butter and season lightly. Cook at 180°C for 20 mins per 450g, plus 20 mins. Make sure the juices run clear – test with a skewer. If the juices are pink, return to the oven for another 10 mins, then test again. Rest in a warm place for 10 mins before serving.
Turkey breast (%), bacon (pork, sugar, salt*, preservatives E252*, E250*), (* non organic).
For allergens see ingredients in bold. May also contain nuts and sesame.
Organic turkey farmer
Most of our free range organic turkeys are reared by Ed Walters, whose family has been farming turkeys for almost 40 years. They are Bronze birds, a slow-growing breed that reaches full maturity naturally, spending the first five to six weeks snug in a barn under heat lamps, before going out to grass from around eight weeks of age. They are bedded down with fresh straw every day and tucked up in the sheds at night for protection. They spend their days wandering around the organic pasture and popping in and out of their sheds as they choose.
|Energy (kJ)||475 kJ|
|Energy (kCal)||112 kCal|
|Fat (g)||1.8 g|
|of which Saturates (g)||0.6 g|
|Carbohydrate (g)||0 g|
|of which Sugars(g)||0 g|
|Protein (g)||24 g|
|Salt (g)||0.26 g|