Organic Treacle tart
Gold award winner at the Soil Association Organic Food Awards 2013.
Baked in small batches, we fill our all-butter sweet pastry case with sticky breadcrumbs bound with golden syrup and a hint of lemon. No artificial anything here, just proper, natural ingredients. Addictive served warm with clotted cream!.
Handmade in Riverford’s own farm shop kitchen.
Handmade by our own team in the Riverford Farm Shop kitchen. Guy’s brother Ben Watson, with his encyclopedic knowledge of food, is the inspiration behind the recipes. Ben’s team runs a busy production kitchen on our farm in Devon. We make everything by hand and put flavour first – if it doesn’t taste outstanding, we’ll keep working on it until it does. Our organic pies, tarts, soups and marmalade have won awards in national taste tests.
How to prepare
Can be eaten hot or cold. If heating, sprinkle with a few drops of water and cover with foil. Heat in the oven until warm.
keep in airtight container in a cool, dry place and use within a week or freeze on day of delivery.