Riverford Wicked Leeks

Treacle tart 600g

Treacle tart 600g


Availability: In stock

Gold award winner at the Soil Association Organic Food Awards 2013.

Baked in small batches, we fill our all-butter sweet pastry case with sticky breadcrumbs bound with golden syrup and a hint of lemon. No artificial anything here, just proper, natural ingredients. Addictive served warm with clotted cream!

Handmade in Riverford’s own farm shop kitchen.

keep it cool

Please tell us where to leave this product if you are not in – it needs to be kept chilled to maintain its quality. A cool box in a shady spot works well.


Golden syrup, pastry (flour (wheat), butter (milk), sugar, water*), breadcrumbs (flour (wheat), water*, yeast, salt*), lemon oil, (*non organic).

For allergens, including cereals containing gluten, see ingredients in bold.

Prepared in a mixed kitchen, may contain traces of : wheat, oats, spelt, egg, milk, almonds, hazelnuts, cashews, walnuts, peanuts, soya, sesame, celery, celeriac, mustard, port (sulphur dioxide).


keep in airtight container in a cool, dry place and use within a week or freeze on day of delivery.


Can be eaten hot or cold. If heating, sprinkle with a few drops of water and cover with foil. Heat in the oven until warm.

about the Riverford farm shop kitchen

Handmade by our own team in the Riverford Farm Shop kitchen. Guy’s brother Ben Watson, with his encyclopedic knowledge of food, is the inspiration behind the recipes. Ben’s team runs a busy production kitchen on our farm in Devon. We make everything by hand and put flavour first – if it doesn’t taste outstanding, we’ll keep working on it until it does. Our organic pies, tarts, soups and marmalade have won awards in national taste tests.