Tortoise Bakery bread is not available for Monday deliveries.
emmer flour, water*, olive oil, sea salt*, (* non organic).
For allergens including grains containing gluten, see ingredients in bold. Made in a bakery that handles milk, sesame, mustard, nuts, celery & soya.
suitable for vegans.
Please remove packaging and store in a bread bin. Suitable for home freezing – freeze in plastic bag and on day of delivery, best used within one month.
about the baker
Tortoise Bakery is an award winning family owned bakery based in the Garw valley just North of Bridgend, specialising in Organic slow fermented bread. The business was set up by Mike Sweetman, a third generation Welsh baker whose family has been baking since 1954. Tortoise Bakery has grown to become the leading artisan bakery in Wales.