Soya beans, water*, nigari, (* non organic).
For allergens, see ingredients in bold.
Suitable for vegans.
Nigari has been recognised as being the very best coagulant for making tofu, adding a distinctive flavour as well as a wide range of trace minerals in a highly absorbable form. It is a white powder produced from seawater from which the water has been evaporated and the salt has also been removed. The name comes from the japanese word for bitter.
Keep it cool
Please tell us where to leave this product if you are not in – it needs to be kept chilled to maintain its quality. A cool bag or cool box in a shady spot works well.
Keep in the fridge or freeze on day of delivery. Thaw before cooking, once opened consume within 24 hours.
Made by our friends at Dragonfly, a family business just down the road from our farm in Devon.
|Energy (kJ)||504 kJ|
|Energy (kCal)||121 kCal|
|Fat (g)||6.2 g|
|of which Saturates (g)||1.5 g|
|Carbohydrate (g)||1.8 g|
|of which Sugars(g)||Trace g|
|Protein (g)||14.4 g|
|Salt (g)||TRACE g|