the official opening of the riverford field kitchen

Hugh Fearnley-Whittingstall came down to officially open the Riverford Field Kitchen last week, with his modest and unassuming but enthusiastic manner. It was a pleasure to have him on the farm. We hit it off so well that he has promised to come back and do some demonstrations in the Field Kitchen and he has asked Jane and I to do the same in his restaurant/farm in Dorset. As part of our on-going relationship with River Cottage and Hugh, we are pleased to offer signed copies of The River Cottage Year Book and A Cook on the Wild Side for sale both