Riverford Wicked Leeks

La Terra e il Cielo white fusilli pasta 500g

La Terra e il Cielo white fusilli pasta 500g


Availability: In stock

Organic white fusilli. Little bent spirals of pasta made from Italian durum wheat. Very slowly dried to preserve its flavour and nutritional richness, delicate fusilli is an excellent base for casseroles and bakes, or eaten with a chunky meat or veg sauce, or added to salads and stews.
Beyond the classic, velvety pasta with cheese – ideal for a winter’s night – there’s a punchy, adult version with spinach and blue cheese, or a subtler one of leek and smoked cheese. Or fuse together a two of the great dishes of the pasta world in a roasted veg fusilli and cheese with pesto.

how to store fusilli

Dried white fusilli has little fat or moisture, so it’ll last for at least 2 years if you store it in a cool, dark cupboard. Once you’ve opened the packet, keep it in an airtight container.


100% Durum wheat flour, water*, (* non organic).

allergens, including cereals containing gluten, in bold

suitable for vegans.

about La Terra e il Cielo

La Terra e il Cielo is an agricultural co-operative based in the Marche region of Italy. Like Riverford, they were one of the early pioneers in organic production and they’re hugely knowledgeable about both their pasta and ethical rural development.

Set up in 1980, their aim was to take a new, more sustainable approach to cultivation. Today their co-operative has grown to include 100 local farms and it remains devoted to their founding values of solidarity, social fairness and respect for nature.

even more reasons to love our white fusilli

1. 100% organic

Absolutely everything we grow, make and sell is organic.

2. Free delivery

Your friendly local veg team delivers straight to your door, for free.

3. No need to be in

Just tell us where you’d like us to leave your delivery… we can take a key, too.