uses for our organic teriyaki sauce
Use our organic teriyaki sauce as a marinade for beef, chicken, fish or seafood, as a glaze for BBQ food, or to lift a salad dressing. An essential ingredient for Asian-style stir fries and noodle dishes and a simple and stunning dressing for steamed green beans.
soy sauce (water*, soya beans, roasted wheat, sea salt*, alcohol), cider vinegar, apple, brown sugar, ginger, garlic, chilli. (* non organic).
for allergens see ingredients in bold.
Prepared in a mixed kitchen, may contain traces of : wheat, oats, spelt, egg, milk, almonds, hazelnuts, cashews, walnuts, peanuts, soya, sesame, celery, celeriac, mustard, port (sulphur dioxide).
once opened, keep refrigerated and eat within 3 months.
about the Riverford Farm Shop kitchen
Handmade by our own team in the Riverford Farm Shop kitchen. Guy’s brother Ben Watson, with his encyclopedic knowledge of food, is the inspiration behind the recipes. Ben’s team runs a busy production kitchen on our farm in Devon. We make everything by hand and put flavour first – if it doesn’t taste outstanding, we’ll keep working on it until it does. Our organic pies, tarts, soups and marmalade have won awards in national taste tests.