Riverford Wicked Leeks

Fresh tagliatelle 250g

Fresh tagliatelle 250g


Availability: In stock

Egg tagliatelle, made in a 150-year-old Italian pasta factory with organic semolina, fresh eggs, a little water – and nothing else. Short of kneading the dough yourself, it doesn’t get more authentic than this. The strands are silky smooth, with a rich, eggy flavour and a springy bite that holds up well to all sorts of sauces.

For a quick, colourful dinner, try using fresh tagliatelle with our recipe for bean and herb pasta.


Fresh pasta cooks quicker than the dried stuff. Boil for 3-4 mins in salted water and serve with whatever sauce you fancy.


Keep in the fridge and use by the date on the label.


Durum wheat semolina (74%), eggs (7.5%), water*.

Allergens in bold. May also contain celery, nuts, milk, soy and sulphites. * non-organic.

Organic pasta producer

The family-run Picchiotti pasta factory in Vinci, Tuscany, was founded in 1866. They might be over 150 years old, but Picchiotti have kept up with the times: they started making organic pasta in 2001, and have also dedicated a special area of the factory to gluten-free production. The one thing that hasn’t changed is their simple, traditional recipes; long experience has taught them that the best quality raw ingredients, treated with care, will speak for themselves.

Nutritional Information

per 100g
Energy (kJ) 1203 kJ
Energy (kCal) 284 kCal
Fat (g) 2 g
    of which Saturates (g) 0.6 g
Carbohydrate (g) 56 g
    of which Sugars(g) 2 g
Protein (g) 11 g
Salt (g) 0.05 g