This sauce is made for us by the Riverford farm shop using our own fresh chillies.
Sugar, water*, chillies (11%), spirit vinegar, ginger, garlic, (* non organic).
For allergens, see ingredients in bold.
Prepared in a mixed kitchen, may contain traces of : wheat, oats, spelt, egg, milk, almonds, hazelnuts, cashews, walnuts, peanuts, soya, sesame, celery, celeriac, mustard, port (sulphur dioxide).
About Ben's Farm Shop kitchen
Handmade by the team at Ben's Farm Shop kitchen on Riverford Farm. Guy’s brother Ben Watson, with his encyclopedic knowledge of food, is the inspiration behind the recipes. Ben’s team runs a busy production kitchen on our farm in Devon. We make everything by hand and put flavour first – if it doesn’t taste outstanding, we’ll keep working on it until it does.
|Energy (kJ)||1046 kJ|
|Energy (kCal)||246 kCal|
|Fat (g)||0.1 g|
|of which Saturates (g)||0 g|
|Carbohydrate (g)||60.7 g|
|of which Sugars(g)||60.1 g|
|Protein (g)||0.5 g|
|Salt (g)||0.01 g|