Riverford Wicked Leeks

High weald sussex slipcote with basil 100g

High weald sussex slipcote with basil 100g


Availability: In stock

Another impressive and incredibly tasty organic cheese from our friends at the High Weald Dairy. This Sussex Slipcote sheep’s cheese has the same creamy texture and slightly sharp, clean flavour as the original but with an additional kick of punchy, fresh basil.

Incredibly versatile, stir this soft, herby cheese into warm pasta, melt on a warm jacket potato or simply spread onto a slice of your favourite crusty bread.

keep it cool

Please tell us where to leave this product if you are not in – it needs to be kept chilled to maintain its quality. A cool box in a shady spot works well.


pasteurised sheep's milk, basil 1.5%, salt*, veggie rennet, starter cultures, (*non organic).

allergens in bold.

suitable for vegetarians.

storage instructions

Keep in the fridge and should be eaten within 3 days of opening.

about High Weald Dairy

High Weald is a family run cheese dairy based in West Sussex. The dairy’s cheese makers craft a range of award-winning cheeses in their own modern dairy using cows’ milk, organic sheep milk and goat milk.,

Sheep milk is very digestible and is higher in fat and protein than cow or goat milk which gives it a slightly sweeter taste. This cheese is suitable for vegetarians and those with a cows’ milk intolerance.