keep it cool
Please tell us where to leave this product if you are not in – it needs to be kept chilled to maintain its quality. A cool box in a shady spot works well.
pasteurised sheep's milk, basil 1.5%, salt*, veggie rennet, starter cultures, (*non organic).
allergens in bold.
suitable for vegetarians.
Keep in the fridge and should be eaten within 3 days of opening.
about High Weald Dairy
High Weald is a family run cheese dairy based in West Sussex. The dairy’s cheese makers craft a range of award-winning cheeses in their own modern dairy using cows’ milk, organic sheep milk and goat milk.,
Sheep milk is very digestible and is higher in fat and protein than cow or goat milk which gives it a slightly sweeter taste. This cheese is suitable for vegetarians and those with a cows’ milk intolerance.