Keep it cool
Please tell us where to leave this product if you are not in – it needs to be kept chilled to maintain its quality. A cool box in a shady spot works well.
Keep in the fridge for up to 6 days.
Pasteurised sheep’s milk, salt*, vegetarian rennet, starter cultures, (* non organic).
Allergens in bold.
Suitable for vegetarians.
High Weald Dairy, family owned and run by Guy, Mark and Sarah Hardy, is based on their organic farm in Horsted Keynes, West Sussex. They were named the Sussex Food Producer of the Year in 2012.
|Energy (kJ)||987 kJ|
|Energy (kCal)||238 kCal|
|Fat (g)||19 g|
|of which Saturates (g)||12.2 g|
|Carbohydrate (g)||3 g|
|of which Sugars(g)||2.4 g|
|Protein (g)||14 g|
|Salt (g)||1.5 g|