once opened keep refrigerated and use within 3-4 days.
sundried tomatoes (57%), extra virgin olive oil, basil, oregano, salt*, vinegar*, (* non organic).
suitable for vegans.
Picked and dried by Giancarlo in the Puglia sun, these are not the shrivelled dried up tomatoes which have been oven dried on a commercial scale. Much more juicy with a real bite to them.
Sundried tomatoes were first made in Italy as a way to store fresh tomatoes for the winter.