Riverford Wicked Leeks

Summer Sprouting Broccoli 250g

Summer Sprouting Broccoli 250g


Availability: In stock

Summer sprouting broccoli, fresh from Clive Martin’s farm in the Fenlands. A cross between Chinese kale and broccoli, it has tender stems that are prized as much as the florets.

It can be used in place of Calabrese or purple sprouting broccoli in most recipes. You may need to trim away the odd tough end or discard the occasional discoloured leaf, but everything else can go straight in the pot, pan or oven.


At its freshest it should take no more than 3-4 mins to boil or steam. Cook in small batches and check if it is done by nibbling the stalk end, as this part takes the longest. It can be roasted in a high oven for 10 mins, or is well served by gently frying over a medium heat in some oil and butter. If cut small, it will benefit from the fast and furious attention of a wok as part of a stir fry.


Keep in the fridge so the florets don’t turn yellow. It should last for up to 5 days, but as with all greens, the sooner eaten the better.

Organic broccoli farmer

This special broccoli is grown for us by Clive Martin in the Fenlands. Clive is a third-generation farmer who converted to organic in 2006. ‘The best thing is being in tune with nature and producing top quality food in an environmentally friendly way,’ says Clive. He also grows our asparagus (one of the hardest crops to grow organically), and a colourful array of squashes in autumn and winter.

Country of origin

Grown in the United Kingdom.