Organic Summer greens
Beautifully sweet and tender summer greens, fresh from our farm in France.
Beautifully sweet and tender summer greens, grown on our farm in France. They need only the briefest cooking: blanche, fry or steam, and dress in anything from a simple touch of butter to garlic and soy sauce. They will also add a welcome flash of green to risottos and stir-fries.
Country of originGrown in
- The UK
I can eat mountains of them on their own, but they're even better with butter and a squeeze of lemon
How to prepare
Roll the leaves together and slice into ribbons. Don't discard the stems - just slice them more thinly than the green parts; they are actually sweeter than the leaf. Boil, fry or steam for just a few minutes, until tender. Dress with butter and lemon for a simple side, or mix with olive oil, chilli flakes and Parmesan for a quick, flavourful weeknight pasta.
Short shelf life so cook as soon as possible.