Stuffed turkey leg 1.2kg

Stuffed turkey leg 1.2kg

SKU# FINTURKLEGSTUF1200

Availability: In stock

£23.75

Boneless turkey leg wrapped in bacon, with a pork, cranberry & chestnut stuffing. Quick to cook, easy to carve and no waste – a fantastic alternative to a whole turkey. Serves 3 generously with plenty of leftovers.

Our turkeys are slow-grown, organic and free range, giving juicy meat that’s full of flavour. The birds are the much-celebrated Bronze breed and reared with Soil Association approval, for the highest welfare standards.

Quick Overview

Boneless turkey leg wrapped in bacon, with a pork, cranberry & chestnut stuffing. Quick to cook, easy to carve and no waste – a fantastic alternative to a whole turkey. Serves 3 generously with plenty of leftovers.



Our turkeys are slow-grown, organic and free range, giving juicy meat that’s full of flavour. The birds are the much-celebrated Bronze breed and reared with Soil Association approval, for the highest welfare standards.




Storage

This product has been previously frozen and is not suitable for home freezing.

Keep in the fridge, below 5°C, and use by the date on the label.

How to cook stuffed turkey leg

Place in a roasting tray, brush with melted butter and season lightly. Cook at 180°C for 20 mins per 450g, plus 20 mins. Make sure the juices run clear – test with a skewer. If the juices are pink, return to the oven for another 10 mins, then test again. Rest in a warm place for 10 mins before serving.

Ingredients

Turkey leg (90%), pork, cranberry and chestnut stuffing [pork (36%), seasoning (breadcrumbs (wheat flour, yeast*, salt*), potato starch, sea salt*, ascorbic acid*, sugar, sage, nutmeg, black pepper, pimento, rosemary extract - antioxidant, white pepper), bacon (pork, salt*, sugar, preservatives E250*, E252*), breadcrumb (wheat flour, yeast*, salt*, ), red onion, chestnuts, cranberries, thyme, parsley, orange zest, nutmeg, white pepper, sea salt*], bacon (pork, salt*, sugar, preservatives E250*, E252*), (* non organic).

For allergens see ingredients in bold.

Organic turkey farmer

Most of our free range organic turkeys are reared by Ed Walters, whose family has been farming turkeys for almost 40 years. They are Bronze birds, a slow-growing breed that reaches full maturity naturally, spending the first five to six weeks snug in a barn under heat lamps, before going out to grass from around eight weeks of age. They are bedded down with fresh straw every day and tucked up in the sheds at night for protection. They spend their days wandering around the organic pasture and popping in and out of their sheds as they choose.

Nutritional Information

per 100g
Energy (kJ) 584 kJ
Energy (kCal) 139 kCal
Fat (g) 5.6 g
    of which Saturates (g) 1.9 g
Carbohydrate (g) 1.3 g
    of which Sugars(g) 0.2 g
Protein (g) 21 g
Salt (g) 0.31 g