Stuffed turkey breast

£29.97 / 1kg


Quick to cook, easy to carve and ideal if you prefer the white meat – a fantastic alternative to a whole turkey. Our turkeys are slow-grown, organic and free range, giving juicy meat that’s full of flavour. The birds are the much-celebrated Bronze breed and reared with Soil Association approval, for the highest welfare standards. Feeds 2-3 generously, with plenty of leftovers.

How to prepare

Place in a roasting tray, brush with melted butter and season lightly. Cook at 180°C for 65 mins. Make sure the juices run clear; test with a skewer. If the juices are pink, return to the oven for another 10 mins, then test again. Repeat as necessary. Rest in a warm place for 10 mins before serving.

Ingredients and allergens

  • Turkey breast (85%),
  • pork and apricot stuffing
    • Pork (41%)
      • pork sholder,
      • pork fat
    • water*,
    • rusk
      • wheatflour,
      • calcium carbonate*,
      • iron*,
      • nicotinamide*,
      • thiamin*
    • smoked bacon
      • pork,
      • salt*,
      • cane sugar,
      • preserative
        • sodium nitrite*,
        • potassium*
    • chestnut,
    • apricot
      • apricots,
      • rice flour
    • onion
      • onion,
      • sunflower oil
    • salt*,
    • lemon zest,
    • sage,
    • white pepper,
    • nutmeg
  • bacon
    • pork,
    • salt*,
    • cane sugar,
    • sodium nitrite*,
    • potassium nitrate*
For allergens see the above ingredients in bold. *Non-organic.
Unsuitable for people with severe allergies.


Keep in fridge below 5˚C and use by the date on the label or freeze on the day of delivery. Do not refreeze once thawed. Minimum use by date 26th December.

Nutritional information

Nutrition per 100g

energy 116kcal
fat 1.9g
saturates 0.7g
carbohydrates 1.3g
sugars 0.2g
protein 23.0g
salt 0.27g

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