This product has been previously frozen and is not suitable for home freezing.
Keep in the fridge, below 5°C, and use by the date on the label.
How to cook stuffed turkey breast
Place in a roasting tray, brush with melted butter and season lightly. Cook at 180°C for 20 mins per 450g, plus 20 mins. Make sure the juices run clear – test with a skewer. If the juices are pink, return to the oven for another 10 mins, then test again. Rest in a warm place for 10 mins before serving.
Turkey breast (85%), pork & cranberry stuffing (pork (36%), seasoning (breadcrumbs (wheat flour, yeast*, salt*), potato starch, sea salt*, ascorbic acid*, sugar, sage, nutmeg, black pepper, pimento, rosemary extract - antioxidant, white pepper), bacon (pork, salt*, sugar, preservatives E250*, E252*), breadcrumb [wheat flour, yeast*, salt*), red onion, chestnuts, cranberries, thyme, parsley, orange zest, nutmeg, white pepper, sea salt*), bacon (pork, salt*, sugar, preservatives E250*, E252*), (* non organic).
For allergens see ingredients in bold.
Organic turkey farmer
Most of our free range organic turkeys are reared by Ed Walters, whose family has been farming turkeys for almost 40 years. They are Bronze birds, a slow-growing breed that reaches full maturity naturally, spending the first five to six weeks snug in a barn under heat lamps, before going out to grass from around eight weeks of age. They are bedded down with fresh straw every day and tucked up in the sheds at night for protection. They spend their days wandering around the organic pasture and popping in and out of their sheds as they choose.
|Energy (kJ)||488 kJ|
|Energy (kCal)||116 kCal|
|Fat (g)||1.9 g|
|of which Saturates (g)||0.7 g|
|Carbohydrate (g)||1.3 g|
|of which Sugars(g)||0.2 g|
|Protein (g)||23 g|
|Salt (g)||0.27 g|