Tinned coconut milk

£2.00 / 400g


Pure, creamy organic coconut milk with no sugar or preservatives. Pressed from the flesh of freshly picked coconuts, this has a very versatile, delicately sweet flavour – for adding richness and fragrance to aromatic dals, warming soups and spicy curries. It’s normal for coconut milk to separate in the tin – just stir it together.

Vegan icon
The creaminess of coconut milk is a perfect balance to the kick of chilli
- Riverford cooks

How to prepare

Use in Asian cooking as a cooling balance to the heat. Coconut milk is also good in dairy-free yogurt and vegan desserts, from rice pudding to ice cream. Drink on its own, use as a base for silky smoothies, or mix with rum and pineapple juice for a decadent pina colada.

Ingredients and allergens

  • Coconut (55%),
  • water*
For allergens see the above ingredients in bold. *Non-organic.
Unsuitable for people with severe allergies.


Tinned coconut milk will last unopened for a long time. Once opened, transfer the milk to a sealable container, keep in the fridge and use within a few days – the high oil content means it’ll go rancid quickly.

Nutritional information

Nutrition per 100g

energy 208kcal
fat 22.0g
saturates 19.3g
carbohydrates 3.4g
sugars 1.4g
protein 2.1g
salt 0.00g

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