Spruce up burgers, add a sweet-sour crunch to salads, or make your organic cheeseboard sing with this fantastically fresh handmade pickle.
Spruce up burgers, add a sweet-sour crunch to salads, or make your organic cheeseboard sing with our fantastically fresh beetroot and radish pickle. It’s our chef Bob’s own recipe, and handmade with love: a colourful mix of homegrown Riverford vegetables, sliced and grated, then cooked up in traditional open pans of spiced vinegar. The veg retains a slight crisp bite, with a refreshingly light, tangy flavour, and an aromatic hint of juniper and caraway.
Ingredients and allergens
- Cider Vinegar,
- beetroot (21%),
- radish (11%),
- red onion,
- brown sugar,
- juniper berries,
- bay leaves
Store in a cool dark place. Once opened, store in the fridge and eat within 6 weeks.
Nutrition per 100g
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