Girolomoni whole-wheat fusilli pasta

£1.80 / 500g
Unavailable

About

Organic wholewheat fusilli pasta made by an Italian co-op using their own durum wheat. Slow-dried for a deep, nutty flavour, and shaped with traditional bronze dies for a rougher surface that holds onto sauces and seasoning. Fusilli’s spiral shape is great for trapping thin sauces, or standing up to chunky ones.

Vegan icon
Vegan

How to prepare

Wholewheat fussili takes only 10-12 mins to boil. Eat with spinach and Parmesan for a quick, healthy vegetarian dinner, or with black kale and lamb's liver for a bolder dish. It also bakes well in casseroles topped with plenty of golden, bubbling cheese.

Ingredients and allergens

  • Whole wheat Durum semolina (100%)
For allergens see the above ingredients in bold.
Unsuitable for people with severe allergies.

Storage

Whole-wheat pasta contains natural oils that mean it’ll go bad faster than white pasta, so keep it somewhere cool and dry and eat it within a few months.

Nutritional information

Nutrition per 100g

energy 361kcal
fat 2.3g
saturates 0.5g
carbohydrates 68.5g
sugars 3.8g
protein 12.3g
salt 0.08g

Don't miss these...

Fusilli pasta recipes

View all Fusilli pasta recipes