Clearspring brown rice udon noodles

£3.00 / 200g


Versatile organic brown rice noodles. Quick to cook and firm in texture with a delicate nutty taste. Just as good in steaming broths and sizzling stir-fries as they are in cool, refreshing summer salads.

Vegan icon
Toss noodles and shredded veg with soy, lime juice, sesame oil, chilli and garlic for a light summer meal
- Riverford cooks

Ingredients and allergens

  • Wheat flour (87%),
  • water*,
  • brown rice flour (10%),
  • sea salt*
For allergens see the above ingredients in bold. *Non-organic.
Unsuitable for people with severe allergies.


Brown rice noodles contains natural oils that mean they’ll go bad faster than white pasta, so keep them somewhere cool and dry and use within a few months.

Nutritional information

Nutrition per 100g

energy 350kcal
fat 1.0g
saturates 0.2g
carbohydrates 68.0g
sugars 1.7g
protein 16.0g
salt 1.70g

Don't miss these...

Noodles recipes

View all Noodles recipes