Nocellara del belice olives

£3.25 / 210g


Nocellara del Belice olives are a wonderfully sweet and succulent variety, grown exclusively in the Belice Valley, Sicily. The Real Olive Company harvest them by hand, and store them in cold-pressed organic oil to preserve the fruits’ buttery texture and delicate natural flavour.

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How to prepare

A very moreish savoury nibble with a chilled glass of white and some nutty, crumbly cheese – or use to add depth to Italian dishes.

Ingredients and allergens

  • Nocellara de Belice olives (88%)
    • olives,
    • water*,
    • sea salt*,
    • acidity regulator
      • lactic acid*
    • citric acid*
  • cold-pressed sunflower oil,
  • extra virgin olive oil
May contain traces of:
  • milk
  • mustard
  • sesame
  • sulphites
  • tree-nuts
For allergens see the above ingredients in bold. *Non-organic.
Unsuitable for people with severe allergies.


Keep chilled. Give a shake and cover once opened. Eat within a week of opening.

Please tell us where to leave this product if you are not in – it needs to be kept chilled to maintain its quality. A cool box in a shady spot works well.

Nutritional information

Nutrition per 100g

energy 251kcal
fat 25.4g
saturates 3.2g
carbohydrates 3.3g
sugars 0.4g
protein 0.6g
salt 3.50g

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