Organic Green olives
Nocellara del Belice olives - a wonderfully sweet and succulent variety, grown exclusively in the Belice Valley, Sicily.
Nocellara del Belice olives are a wonderfully sweet and succulent variety, grown exclusively in the Belice Valley, Sicily. The Real Olive Company harvest them by hand, and store them in cold-pressed organic oil to preserve the fruits’ buttery texture and delicate natural flavour.
How to prepare
A very moreish savoury nibble with a chilled glass of white and some nutty, crumbly cheese – or use to add depth to Italian dishes.
Ingredients and allergens
- Nocellara de Belice olives (88%)
- sea salt*,
- acidity regulator
- lactic acid*
- citric acid*
- cold-pressed sunflower oil,
- extra virgin olive oil
Keep chilled. Give a shake and cover once opened. Eat within a week of opening.
Please tell us where to leave this product if you are not in – it needs to be kept chilled to maintain its quality. A cool box in a shady spot works well.
Nutrition per 100g