Lamb stewing 450g

Lamb stewing 450g

SKU# FINLAMSCRAG450

Availability: In stock

£5.10

A great value, traditional cut for slow cooking. The meat is beautifully succulent and falls off the bone as it cooks. It makes the best stews with seasonal veg and pearl barley.

Delivered in insulated packaging to keep cool on your doorstep. Minimum meat order £15 to cover the cost of the packaging.

Serves 4.

Quick Overview

A great value, traditional cut for slow cooking. The meat is beautifully succulent and falls off the bone as it cooks. It makes the best stews with seasonal veg and pearl barley.



Delivered in insulated packaging to keep cool on your doorstep. Minimum meat order £15 to cover the cost of the packaging.



Serves 4.

Producer profile; meet our lamb farmer:

Storage

Keep in the fridge below 5˚C. If you’re not going to eat it within a day or two, freeze your meat as soon as possible and always within the use by date. Once frozen, use within a month. Use on the day of defrosting.

How to cook stewing lamb

The perfect cut for a slow-cooked stew or pie. Season generously and fry until browned on all sides. Mix with the veg, herbs and liquid of your choosing and cook gently on a low hob or in a low oven (150˚C/Gas 2) for 2-3 hours, or until completely tender. The meat should be on the verge of falling apart.

Organic lamb farmer

The lamb comes from our producer group of small-scale organic farmers, who rear their animals to some of the highest welfare standards around. They are grass fed and enjoy an outdoor existence, reaching maturity naturally.

Riverford butchery

We choose traditional breeds, which we believe give better flavour. We carefully hang and butcher the meat ourselves, then mature it for extra flavour and tenderness.