Roasting squash gives a dish of glorious colours and deep, sweet flavours. Good as a starter, drizzled with yoghurt and chilli oil; as a side, mashed with nutmeg, salt and butter; or stirred into risotto just before the rice is cooked. Alternatively, stuff and bake whole, or simmer in hearty stews, curries and soups as a flavourful, toothsome alternative to meat.
Delivered from our farm, so wash before cooking. Keep warm and dry and this will last for many weeks.
Country of origin
Grown in the Netherlands.