Riverford Wicked Leeks

Sweet mama squash

Sweet mama squash


Availability: In stock

A round, dark green squash with dark yellow flesh that is great for roasting.

How to store sweet mama squash

Delivered from our farm, so wash before cooking. Keep warm and dry and this will last for many weeks.

How to cook sweet mama squash

Simply halve the squash, roast and serve with butter and maple syrup for a special treat. Can also be used in soups and curries.

Its shape means that it can be cut into attractive wedges to roast (skin on if you like) and the size is handy for small families and meals for 2 with little or no waste.

Country of origin

Grown in the Netherlands.