Many squash will store through the winter if kept warm and dry. They make a handsome autumnal display on a kitchen shelf until you’re ready to eat them.
Organic squash farmer
These squash are grown for us by Clive Martin in Cambridgeshire. Clive is a third generation farmer and has been growing traditional Fenland crops such as cereals, sugar beet, potatoes and onions for 20 years. In 2001 he converted 500 acres of his land to organic. As well as these squash, Clive grows our organic asparagus.