Riverford Wicked Leeks

Squash & caramelised garlic tart 400g

Squash & caramelised garlic tart 400g


Availability: In stock

Generous, creamy filling packed with squash and a sweet punch of garlic. The pastry’s beautifully crisp and buttery. Fantastic for quick meals and entertaining.

Serves 4-6

Keep it cool

Please tell us where to leave this product if you are not in – it needs to be kept chilled to maintain its quality. A cool box in a shady spot works well.


Keep in the fridge for up to 4 days and use by the date on the label or freeze on the day of delivery.

Cooking instructions

Ready to eat. To reheat, sprinkle with a few drops of water and bake in a pre-heated oven at 180°C for 20-25 mins until piping hot.


Pastry (flour (wheat), water*, butter (milk), salt*), butternut squash (24%), cheddar cheese (milk), double cream (milk), creme fraiche (milk), eggs, caramelised garlic (4%) (olive oil, brown sugar, balsamic vinegar, thyme), olive oil, (* non organic).

Allergens in bold.

Prepared in a mixed kitchen, may contain traces of : wheat, oats, spelt, egg, milk, almonds, hazelnuts, cashews, walnuts, peanuts, soya, sesame, celery, celeriac, mustard, port (sulphur dioxide).

Suitable for vegetarians.

About the Riverford farm shop kitchen

Handmade by our own team in the Riverford Farm Shop kitchen. Guy’s brother Ben Watson, with his encyclopedic knowledge of food, is the inspiration behind the recipes. Ben’s team runs a busy production kitchen on our farm in Devon. We make everything by hand and put flavour first – if it doesn’t taste outstanding, we’ll keep working on it until it does. Our organic pies, tarts and marmalade have won awards in national taste tests.

Nutritional Information

per 100g
Energy (kJ) 1305 kJ
Energy (kCal) 313 kCal
Fat (g) 20.1 g
    of which Saturates (g) 11.8 g
Carbohydrate (g) 25.8 g
    of which Sugars(g) 5.2 g
Protein (g) 6.4 g
Salt (g) 0.46 g