Spring onions 125g

Spring onions 125g


Availability: In stock

Small, spring onions for cooking or chopping up and eating raw in salad. Picked fresh from the fields while the necks are still green and tender.

How to store spring onions

Keep green onions in the fridge and wash before eating.

How to cook spring onions

These have a milder flavour than mature bulb onions and the whole plant can be eaten. Chop the green tops finely as a substitute for chives or use as a base for stocks, replacing leeks or bulb onions.

Country of origin

Grown in the United Kingdom.