Roll the leaves together in a cigar shape and slice into ribbons. Don't discard the stems - just slice them more thinly than the green parts; they are actually sweeter than the leaf. Blanched, fried or steamed, spring greens need very little cooking. Dress with butter and lemon for a simple side, or add to risottos, stews and stir-fries.
Store spring greens in the fridge and use within 3-4 days. Don’t worry if the leaves look a little tatty or purplish – they will still taste great.
Country of origin
Grown in UK.
Grown by us
These spring greens are fresh from the fields of our regional farms.