Riverford Wicked Leeks

Cooking spinach 350g


Availability: In stock


Hardy, hearty cooking spinach. These leaves add robust earthy flavour to all sorts of dishes. Swirl into pasta sauce, wilt into veg curry, or pair with eggs in nearly all forms.

This spinach gratin from our Riverford Field Kitchen restaurant’s a stunning side, or whizz into a healthy green smoothie for something virtuously verdant.


Wilted spinach is good as a simple side with a grating of nutmeg, salt and pepper and a squeeze of lemon juice. Or cover with cream, cheese and breadcrumbs and bake in a gratin dish for a luxurious main course. To make it a vegan main, cook with a tin of chickpeas, a tin of coconut milk and a sprinkle of curry powder – simmer until reduced and thickened.


Delivered from our farm, so wash before cooking. Spinach is best eaten fresh - when it's most nutritious. If you can't use it straight away, keep it in the fridge or for long term storage, freeze it while fresh.

Country of origin

Grown in Spain.