Wilted spinach is good as a simple side with a grating of nutmeg, salt and pepper and a squeeze of lemon juice. Or cover with cream, cheese and breadcrumbs and bake in a gratin dish for a luxurious main course. To make it a vegan main, cook with a tin of chickpeas, a tin of coconut milk and a sprinkle of curry powder – simmer until reduced and thickened.
Delivered from our farm, so wash before cooking. Spinach is best eaten fresh - when it's most nutritious. If you can't use it straight away, keep it in the fridge or for long term storage, freeze it while fresh.
Country of origin
Grown in Spain.