Mexican spice burger 2x100g

Mexican spice burger 2x100g

SKU# FINBEASPI

Availability: In stock

£2.19

A spicy burger made with soya beans, rice and kidney beans combined with Riverford veg, herbs and spices.

Quick Overview

A spicy burger made with soya beans, rice and kidney beans combined with Riverford veg, herbs and spices.

Keep it cool

Please tell us where to leave this product if you are not in – it needs to be kept chilled to maintain its quality. A cool bag or cool box in a shady spot works well.

Storage

Keep in the fridge or freeze on day of delivery. Thaw before cooking, once opened consume within 24 hours.

Cooking instructions

Remove all packaging before cooking. Barbecue 6 minutes each side. Grill 5 minutes each side. Fry 3 minutes each side. Oven bake 15 minutes 190⁰C Gas mark 5. Microwave 2 minutes on full.

Ingredients

Soya bean fibre and curd (44%), cooked brown rice (31%), kidney beans (7%) onions, peppers, pumpkin seeds, tomato purée, tamari (water*, soya beans, salt*, alcohol), garlic, chilli powder (0.2%), cumin, sea salt*, stabiliser: guar gum, corn flour, sunflower oil, (* non organic).

for allergens, see ingredients in bold, may also contain nuts and sesame.

suitable for vegans.

About Dragonfly

Made by our friends at Dragonfly, a family business just down the road from our farm in Devon.

Nutritional Information

per 100g
Energy (kJ) 1215 kJ
Energy (kCal) 293 kCal
Fat (g) 22.1 g
    of which Saturates (g) 2.5 g
Carbohydrate (g) 15.4 g
    of which Sugars(g) 1.1 g
Protein (g) 6.3 g
Salt (g) 0.45 g