Sourdough bread Made by The Authentic Bread Company at Newent, Gloucestershire

£4.00 / 800g
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About

We’ve joined the sourdough revolution. Our loaf is handmade using just organic flour, water, salt and a natural yeast leaven. It takes 48 hours to prepare and bake each loaf, but it’s worth it get the sourdough just how we like it: crumpet-like in texture, complexly flavoured, and finished off with a deeply coloured, pleasingly chewy crust.

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Vegan

How to prepare

While the bread tastes great on delivery to your door, to make it even better place in a warm oven for 5-10 mins before eating. It will restore crunch to the crust – as if fresh from the baker’s oven.

It makes superlative toast, bruschetta and croutons, and should you have any leftover it makes the ultimate breadcrumbs, too. We’d recommend it buttered and slathered in marmalade for breakfast, layered with smashed avocado and herbs for lunch, or used to mop up a hearty stew for dinner

Ingredients and allergens

  • Wheat flour
    • wheat,
    • calcium carbonate*,
    • iron*,
    • niacin*,
    • thaimin*
    ,
  • water*,
  • wholemeal wheat flour,
  • sea salt*
Prepared in an environment where we also store and handle:
  • nuts,
For allergens see the above ingredients in bold. *Non-organic.
Unsuitable for people with severe allergies.

Storage

Store in a cool place, once open store in the bag or a bread bin or freeze on day of delivery.

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