Enjoy fresh soup the easy way with our organic soup bag. Every week, we’ll send you an inspiring recipe and measured quantities of all the organic ingredients you need, including our own fresh veg, aromatic spices, and sometimes crunchy toppings. From classic minestrone to Indian cauliflower and spinach, the recipe changes every week so you’ll never get bored! Each bag makes at least one litre of soup (about 2-3 generous bowlfuls).
Cook within 5 days
From time to time, we may need to make a swap in your bag to make the most of what is at its seasonal best.
Leek, carrot, celery, garlic, rosemary, tomatoes, tinned cannellini beans (cannellini beans, water*), tomato pur e (double concentrated tomatoes), balsamic vinegar (wine vinegar, concentrated grape must), bay leaf, orzo pasta (durum wheat), kale, lemon.
Allergens in bold.
Prepared in a kitchen where celery, eggs, fish, gluten, milk, mustard, nuts, peanuts, sesame and soya are also handled.
|Energy (kJ)||242 kJ|
|Energy (kCal)||62 kCal|
|Fat (g)||1.8 g|
|of which Saturates (g)||0.3 g|
|Carbohydrate (g)||6.6 g|
|of which Sugars(g)||2.1 g|
|Protein (g)||3 g|
|Salt (g)||0.23 g|