Soup recipe bag

Soup recipe bag


Availability: In stock


A recipe and all the organic ingredients (including spices and sometimes crunchy toppings) for a different soup every week.

Our soup bag recipe changes weekly. From Mon 14th January, the recipe is Minestrone soup. From Mon 21st January, the recipe is Squash, miso & ginger soup.

This week’s recipe is Minestrone Soup: an Italian vegetable dish prone to tracking the seasons, with plenty of bulk from pasta and pulses.

Enjoy fresh soup the easy way with our organic soup bag. Every week, we’ll send you an inspiring recipe and measured quantities of all the organic ingredients you need, including our own fresh veg, aromatic spices, and sometimes crunchy toppings. From classic minestrone to Indian cauliflower and spinach, the recipe changes every week so you’ll never get bored! Each bag makes at least one litre of soup (about 2-3 generous bowlfuls).

Cook within 5 days

From time to time, we may need to make a swap in your bag to make the most of what is at its seasonal best.


Leek, carrot, celery, garlic, rosemary, tomatoes, tinned cannellini beans (cannellini beans, water*), tomato pur e (double concentrated tomatoes), balsamic vinegar (wine vinegar, concentrated grape must), bay leaf, orzo pasta (durum wheat), kale, lemon.

Allergens in bold.
* non-organic

Prepared in a kitchen where celery, eggs, fish, gluten, milk, mustard, nuts, peanuts, sesame and soya are also handled.

Nutritional Information

per 100g
Energy (kJ) 242 kJ
Energy (kCal) 62 kCal
Fat (g) 1.8 g
    of which Saturates (g) 0.3 g
Carbohydrate (g) 6.6 g
    of which Sugars(g) 2.1 g
Protein (g) 3 g
Salt (g) 0.23 g