uses for our organic smokey bbq sauce
Use our organic smoky bbq sauce as a glaze or marinade for ribs, chicken, steak and pork chops or simply dollop a generous helping onto burgers and sausages. Makes an excellent condiment for our pulled ham hock and pulled Italian style porchetta.
tomato, apple, sugar, cider vinegar, soy sauce (water*, soya beans, roasted wheat, sea salt*, alcohol), onion, spirit vinegar, water*, onion powder, salt*, smoked paprika, cayenne pepper, peppercorns, allspice, clove (* non organic).
for allergens see ingredients in bold.
Prepared in a mixed kitchen, may contain traces of : wheat, oats, spelt, egg, milk, almonds, hazelnuts, cashews, walnuts, peanuts, soya, sesame, celery, celeriac, mustard, port (sulphur dioxide).
once opened, keep refrigerated.
about the Riverford Farm Shop kitchen
Handmade by our own team in the Riverford Farm Shop kitchen. Guy’s brother Ben Watson, with his encyclopedic knowledge of food, is the inspiration behind the recipes. Ben’s team runs a busy production kitchen on our farm in Devon. We make everything by hand and put flavour first – if it doesn’t taste outstanding, we’ll keep working on it until it does. Our organic pies, tarts, soups and marmalade have won awards in national taste tests.