Organic Smoked salmon
Organic smoked salmon from Inverawe Smokehouses – a Great Taste Gold Award winner. Pale, delicate and full flavoured.
Inverawe’s oak-smoked Scottish salmon – a Great Taste Gold Award winner. Slow-burning oak log fires and traditional kilns let the fresh organic fish take up the smoky aroma in its own unhurried time. Beautifully pale in colour, pure and delicate in texture – but with a full-bodied flavour. Pair with prosecco for a special start to Christmas Day.
Keep in the fridge for up to 7 days or freeze on the day of delivery. Please tell us where to leave this product if you aren’t in – it needs to be kept chilled to maintain its quality. A cool bag or cool box in a shady spot works well.
Nutrition per 100g