Smoked bacon, kale & borlotti soup

£4.55 / 600g
Unavailable

About

Handmade to our own recipe, this sturdy soup is reminiscent of an Italian ribollita. It has a backbone of Riverford onions, carrots and celery, and creamy borlotti beans, slow-cooked with plenty of sweet tomatoes and finished with robust black kale and smoked bacon. Chunky and filling – made to sate the keenest appetites. Feeds two.

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How to prepare

From chilled, heat gently in a saucepan, stirring often. Alternatively microwave on full power for 5 mins in a covered microwaveable bowl, stirring halfway through. Ensure it’s piping hot before serving. Do not reheat.

Ingredients and allergens

  • Water*,
  • Chopped Tomatoes,
  • Borlotti Beans (11%),
  • Onion,
  • Celery,
  • Carrot,
  • Kale (4%),
  • Smoky Bacon (3%)
    • Pork Belly (96%),
    • Sea Salt*,
    • Sugar,
    • Preservative
      • Sodium Nitrite*
    ,
  • Balsamic Vinegar,
  • Sunflower Oil,
  • Tomato Puree,
  • Garlic,
  • Rosemary (0.21%),
  • Salt*,
  • Bay Leaf,
  • Black Pepper
Prepared in an environment where we also store and handle:
  • wheat-flour,
  • dairy,
For allergens see the above ingredients in bold. *Non-organic.
Unsuitable for people with severe allergies.

Storage

Keep refrigerated. Once opened consume within 24 hours. Suitable for home freezing.

Please tell us where to leave this product if you are not in – it needs to be kept chilled to maintain its quality. A cool box in a shady spot works well.

Nutritional information

Nutrition per 100g

energy 53kcal
fat 1.3g
saturates 0.3g
carbohydrates 5.9g
sugars 4.9g
protein 2.6g
salt 0.68g

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