Riverford Wicked Leeks

Smoked bacon, kale & borlotti soup 600g

Smoked bacon, kale & borlotti soup 600g


Availability: In stock


Handmade to our own recipe, this sturdy soup is reminiscent of an Italian ribollita. It has a backbone of Riverford onions, carrots and celery, and creamy borlotti beans, slow-cooked with plenty of sweet tomatoes and finished with robust black kale and smoked bacon. Chunky and filling – made to sate the keenest appetites. Feeds two.


From chilled, heat gently in a saucepan, stirring often. Alternatively microwave on full power for 5 mins in a covered microwaveable bowl, stirring halfway through. Ensure it’s piping hot before serving. Do not reheat.


Keep refrigerated. Once opened consume within 24 hours. Suitable for home freezing.

Please tell us where to leave this product if you are not in – it needs to be kept chilled to maintain its quality. A cool box in a shady spot works well.

Pegoty Hedge

Located in the picturesque Worcestershire countryside at the foot of the historic Malvern Hills, Pegoty Hedge is a family-owned and run business located on an organic mixed farm. Their ethos is simple: if you use quality ingredients in the beginning and pay care and attention in cooking you will produce a consistently great tasting product. As well as running a busy farm, the owners also run a campsite situated near to the town of Upton on Severn; ideal for summer weekend breaks!


Water*, Chopped Tomatoes, Borlotti Beans (11%), Onion, Celery, Carrot, Kale (4%), Smoky Bacon (3%) (Pork Belly (96%), Sea Salt*, Sugar, Preservative (Sodium Nitrite*)), Balsamic Vinegar, Sunflower Oil, Tomato Puree, Garlic, Rosemary (0.21%), Salt*, Bay Leaf, Black Pepper.

Allergens in bold.
* non-organic

Prepared in a kitchen where wheat flour and dairy are also handled.

Nutritional Information

per 100g
Energy (kJ) 220 kJ
Energy (kCal) 52.5 kCal
Fat (g) 1.3 g
    of which Saturates (g) 0.3 g
Carbohydrate (g) 5.9 g
    of which Sugars(g) 4.9 g
Protein (g) 2.6 g
Salt (g) 0.68 g