Riverford Wicked Leeks

Christmas dinner box with turkey breast joint & trimmings

Christmas dinner box with turkey breast joint & trimmings

SKU# FINBOXCHRDINMEA

Availability: In stock

£69.95

Everything you need for an organic Christmas dinner. The star of the show is a Bronze turkey breast joint – quick to cook, easy to carve, and full of rich, tender flavour.

Alongside, a small festive veg box, 10 pigs in blankets, pork & apricot stuffing and cranberry sauce. To finish, there’s 6 mince pies, a small Christmas pudding, and zesty clementines. Feed 2-3 people generously.

Christmas hollyTo order, login to your account, select your Christmas delivery week, then come back to this page.

Contents

Seasonal organic veg box - small

Turkey breast joint 750g

10 x Pigs in blankets 300g

Pork and apricot stuffing 400g

Clementines 600g

Mince pies x6

Christmas pudding 450g

Cranberry sauce 200g

Storage

Veg storage: Delivered fresh from the farm, so wash before eating. Store in a cool place. Minimum shelf life – 1 week.

Meat storage: Keep in the fridge below 5°C and use by the date on the label. Turkey can be frozen on the day of delivery, but pigs in blankets and stuffing have been previously frozen so do not re-freeze. Minimum use by date 26th December.

About the growers & makers

Veg is grown by us, or by small-scale family farms we know, trust and look after. Our turkeys are traditional Bronze birds, slow-reared on small Westcountry farms for maximum flavour and tenderness. The mince pies, Christmas pudding and cranberry sauce are handmade to our own recipes. Pigs in blankets and stuffing made in our own butchery, both with pork from Helen Browning’s organic farm in Wiltshire.

Ingredients

Pigs in blankets: Chipolata sausages (pork (89%), water*, seasoning (breadcrumbs (wheat flour, yeast*, salt*), potato starch, sea salt*, ascorbic acid E300*, white pepper, ginger, sage, sugar, nutmeg, black pepper, thyme, rosemary extract), natural sheep s casings), streaky bacon (pork belly, sea salt*, sugar, sodium nitrite*).

Pork and apricot stuffing: Pork (41%) (Pork Sholder, Pork Fat), Water*, rusk (wheat flour (wheat, calcium carbonate*, iron*, nicotinamide*, thiamin*), smoked bacon (pork, salt*, cane sugar, preservative (sodium nitrite*, potassium*))), Chestnut, Apricot (7%) (Apricots, Rice Flour), Onion (Onion, Sunflower Oil), Salt*, Lemon Zest, Sage, Nutmeg.

Mince pies: Wheat Flour (Wheat, Calcium Carbonate*, Iron*, Niacin*, Thiamin*), Apples (9%), Currants (9%), Sultanas (9%), Salted Butter (8%) (Butter (Milk), Salt*), Coconut Oil, Cane Sugar, Brown Sugar, Sunflower Oil, Candied Peel (2.7%) (Orange Peel, Lemon Peel, Glucose Syrup, Salt*), Raisins (2.1%), Orange Juice, Cognac (1.5%), Cider, Mixed Spice, Flaked Almonds, Cinnamon, Nutmeg, Ground Ginger.

Christmas pudding: Sultanas, brown sugar, carrot, apple, self-raising wheat flour, breadcrumbs (wheat flour, salt*, yeast*), raisins, currants, butter (milk), sunflower oil, mixed peel (orange peel, corn glucose-fructose syrup, cane sugar, lemon peel, lemon juice), marmalade (raw cane sugar, oranges, lemon juice, fruit pectin), eggs, golden syrup, brandy, lemon juice, milk, nutmeg, cinnamon, mixed spice (coriander, cinnamon, ginger, nutmeg, caraway, cloves), grated lemon zest.

Cranberry sauce: Cranberries (80%), raw cane sugar, lemon juice, water*.

Allergens in bold.
* non-organic