- Small veg box (original)
- Stuffed turkey breast joint 1kg
- 10x Pigs in blankets 300g
- 600g clementines
- 6 mince pies
- Christmas pudding 450g
- Cranberry sauce 200g
- Sea salt & black pepper biscuits 100g
- Caws Cenarth brie 200g
Delivered fresh from the farm, so wash before eating. Store in a cool place. Minimum shelf life – 1 week. See meat storage also.
Keep in the fridge below 5°C and use by the date on the label. Turkey can be frozen on the day of delivery, but pigs in blankets have been previously frozen so do not re-freeze. Minimum use by date 26th December.
About the producers
Veg is grown by us, or by small-scale family farms we know, trust and look after. Our turkeys are traditional Bronze birds, slow-reared on small Westcountry farms for maximum flavour and tenderness. Stuffing balls and pigs in blankets are made at our own butchery with pork from Helen Browning’s organic farm in Wiltshire. The mince pies, Christmas pudding and cranberry sauce are handmade to our own recipes. Stilton is from Cropwell Bishop in the Vale of Belvoir, near Nottingham, and savoury biscuits are the Authentic Bread Company’s finest.
Small veg box (original)
Stuffed turkey breast joint 1kg: Turkey breast (85%), pork and cranberry stuffing (pork (41.75%), seasoning (Breadcrumbs (wheat flour, yeast, salt), potato starch, sea salt*, ascorbic acid E300*, sugar, sage, nutmeg, black pepper, pimento, rosemary extract anti-oxidant, white pepper), streaky and back bacon pieces (8.2%), breadcrumbs (White Wheat Flour (Wheat Flour, Calcium Carbonate*, Iron*, Niacin*, Thiamin*,), Water*, Sunflower Oil, Yeast*, Sea salt*), red onion, chestnuts, dried cranberries, dried thyme, chopped fresh parsley, nutmeg, white pepper, sea salt*), bacon (3.34%)(bacon, sugar, sea salt, sodium nitrite E250*).
10x Pigs in blankets 300g: Chipolata sausages (pork 89%, water*, seasoning (breadcrumbs, (wheat flour, yeast*, salt*), potato starch, sea salt*, ascorbic acid E300*, white pepper, ginger, sage, sugar, nutmeg, black pepper, thyme, rosemary extract), natural sheep's casings), streaky bacon (pork belly, sea salt*, sugar, sodium nitrite*).
6 mince pies: Wheat Flour (Wheat, Calcium Carbonate*, Iron*, Niacin*, Thiamin*), Salted Butter (Butter [Milk], Salt*), Cane Sugar, Apples, Currants, Sultanas, Brown Sugar, Sunflower Oil, Candied Peel (Orange Peel, Lemon Peel, Glucose Syrup*, Salt*), Raisins, Orange Juice, Cognac, Cider, Mixed Spice, Flaked Almonds, Cinnamon, Nutmeg, Ground Ginger.
Christmas pudding 450g: Sultanas, brown sugar, carrot, apple, self-raising wheat flour, breadcrumbs (wheat flour, salt*, yeast*), raisins, currants, butter (milk), sunflower oil, mixed peel (orange peel, corn glucose-fructose syrup, cane sugar, lemon peel, lemon juice), marmalade (raw cane sugar, oranges, lemon juice, fruit pectin), eggs, golden syrup, brandy, lemon juice, milk, nutmeg, cinnamon, mixed spice (coriander, cinnamon, ginger, nutmeg, caraway, cloves), grated lemon zest.
Cranberry sauce 200g: Cranberries (80%), raw cane sugar, lemon juice, water.
Sea salt & black pepper biscuits 100g: White wheat flour (wheat, calcium carbonate*, iron*, niacin*, thiamin*), salted butter (milk, salt*), salt*(2%), pepper(1%), cream of tartar*, bicarbonate of soda*.
Caws Cenarth brie 200g: Pasteurised cows’ milk, salt*, vegetarian rennet, starter cultures.
* = Non-organic.
Allergens in bold.
Full nutritional information and cooking instructions are given on the packaging.