- Small veg box (original)
- 500g Clementines
- 6 Mince pies
- Christmas pudding 450g
- Cranberry sauce 230g
- Pimhill oatcakes 150g
- Caws cenarth brie 200g
- Stuffed turkey breast 1kg
- 10 Pigs in blankets 300g
About the producers
The mince pies and cranberry sauce are handmade by our own team in the Riverford farm shop kitchen, where we also cure the bacon. Turkeys are Bronze birds from Ed Walters’ family farm. The brie is from Caws Cenarth and the oatcakes are Pimhill Organic’s finest. Our light and fruity Christmas puds are made to our own recipe, using Riverford fruit and veg by Crosbies.
Delivered fresh from the farm, so wash before eating. Store in a cool place. Minimum shelf life - 1 week.
Keep in the fridge below 5˚C and use by the date on the label or freeze on the day of delivery. Minimum use by date 26th December. Once frozen defrost thoroughly and eat within 24 hours. Do not refreeze once thawed.
Small vegbox (original): potatoes, carrots, onions, leeks, brussels sprouts, parsnips, (contents may change due to availability).
6 mince pies: Pastry: wheat flour (contains calcium carbonate*, iron*, niacin*, thiamin*), butter (milk), sugar, water*. Mincemeat: Bramley apple, currants, sultanas, brown sugar, ethically sourced palm oil, orange juice, raisins, water*, candied orange peel (glucose syrup, orange peel), candied lemon peel (glucose syrup, lemon peel), brandy, cider, mixed spice (coriander, cinnamon, ginger, nutmeg, fennel, cloves), almonds, cinnamon, nutmeg, ginger. Sugar dusting.
Christmas pudding 450g: Sultanas, brown sugar, carrots, apples, self-raising flour (wheat, raising agent: sodium bicarbonate*), breadcrumbs (wheat flour, salt*, yeast*), raisins, currants, butter (milk), vegetable shortening (100% certified sustainable palm oil), mixed peel (orange peel, corn syrup, cane sugar, lemon peel, lemon juice), marmalade (raw cane sugar, oranges, lemon juice, fruit pectin*), eggs, golden syrup, brandy, lemon juice, milk, nutmeg, cinnamon, mixed spice (coriander, cinnamon, ginger, nutmeg, caraway, cloves), lemon zest.
Cranberry sauce 230g: Cranberries (38%), sugar, water*, orange juice, lemon juice, port (5%) (sulphites*), ground ginger.
Pimhill oatcakes 150g: Wholemeal (wheat) flour, water*, unsalted butter (milk), medium oats, pinhead oats,groats, salt*, baking powder*.
Caws cenarth brie: pasteurised cow's milk, sea salt*, vegetarian rennet, starter cultures.
Stuffed turkey breast 1kg: Turkey breast (85%), pork & cranberry stuffing (pork (36%), seasoning (breadcrumbs [wheat flour, yeast*, salt*], potato starch, sea salt*, ascorbic acid*, sugar, sage, nutmeg, black pepper, pimento, rosemary extract - antioxidant, white pepper), bacon (pork, salt*, sugar, preservatives E250*, E252*), breadcrumb [wheat flour, yeast*, salt*], red onion, chestnuts, cranberries, thyme, parsley, orange zest, nutmeg, white pepper, sea salt.
10 pigs in blankets 300g: Chipolata sausages (70%) (pork 89%, water*, seasoning (breadcrumbs, [wheat flour, yeast*, salt*], potato starch, sea salt*, ascorbic acid E300*, white pepper, ginger, sage, sugar, nutmeg, black pepper, thyme, rosemary extract), natural sheep's casings, bacon (30%) (pork, salt*, sugar, preservatives: E250*, E252*). Previously frozen - not suitable for freezing.
* = non organic, allergens in bold.