Riverford Wicked Leeks

Small duck with small seasonal veg box

Small duck with small seasonal veg box

SKU# FINBOX01DUCK

Availability: In stock

£39.70

Contents

Duck feeds 3-4

Seasonal organic veg box - small

Cooking

Duck: 2 hours before cooking, lightly prick the skin all over and season generously with salt and pepper. Remove the bag of giblets from the cavity. Preheat the oven to 220°C, cover the duck with foil and roast for 30 mins. Remove the foil, baste with the fat and reduce the heat to 180°C. Roast for 30 mins per kilo, basting again halfway through. To check the bird is cooked, insert a sharp knife into the thickest part of the leg where it joins the breast; the juices should run clear. Leave to rest for 20 mins before carving. Use the giblets and wing tips for stock/gravy.

Storage

Veg storage: Delivered fresh from the farm, so wash before eating. Store in a cool place. Minimum shelf life – 1 week.

Meat storage: Keep in the fridge below 5°C and use by the date on the label. Duck can be frozen on the day of delivery. Minimum use by date 26th December.

About the producers

The veg in your box is grown in our own fields, or by our small-scale farmer friends. Our organic free-range ducks are reared by Ross Gardner, whose family have been farming poultry for half a century. They certainly know how to keep their birds happy; the farm is Soil Association certified, for the best possible standard of welfare.

Box contents for week beginning Contents - 21st October 2019

Our box contents changes every week with the seasons, which means that we can't predict what will be in the boxes this far ahead. But check back at the end of the week before your delivery and you'll find them.