- Small veg box (original)
- 500g Clementines
- 6 Mince pies
- Christmas pudding 450g
- Cranberry sauce 230g
- Pimhill oatcakes 150g
- Caws cenarth brie 200g
- Nut roast 400g
About the producers
Mince pies and cranberry sauce are handmade by our own team in the Riverford Farm Shop kitchen. Brie is from Caws Cenarth and the oatcakes are Pimhill Organic’s finest. Our light and fruity Christmas puds are made to our own recipe, using Riverford fruit and veg by Crosbies. The nut roast is made for us by Pegoty hedge to a completely new recipe that we specially developed this year, it's suitable for vegans and gluten free.
Delivered fresh from the farm, so wash before eating. Store in a cool place. Minimum shelf life - 1 week.
Nut roast storage
Keep in the fridge and use by the date on the label or freeze on the day of delivery. Minimum use by date 26th December. Once frozen defrost thoroughly and eat within 24 hours. Do not refreeze once thawed.
Small vegbox (original): potatoes, carrots, onions, leeks, brussels sprouts, parsnips, (contents may change due to availability).
6 mince pies: Pastry: wheat flour (contains calcium carbonate*, iron*, niacin*, thiamin*), butter (milk), sugar, water*. Mincemeat: Bramley apple, currants, sultanas, brown sugar, ethically sourced palm oil, orange juice, raisins, water*, candied orange peel (glucose syrup, orange peel), candied lemon peel (glucose syrup, lemon peel), brandy, cider, mixed spice (coriander, cinnamon, ginger, nutmeg, fennel, cloves), almonds, cinnamon, nutmeg, ginger. Sugar dusting.
Christmas pudding 450g: Sultanas, brown sugar, carrots, apples, self-raising flour (wheat, raising agent: sodium bicarbonate*), breadcrumbs (wheat flour, salt*, yeast*), raisins, currants, butter (milk), vegetable shortening (100% certified sustainable palm oil), mixed peel (orange peel, corn syrup, cane sugar, lemon peel, lemon juice), marmalade (raw cane sugar, oranges, lemon juice, fruit pectin*), eggs, golden syrup, brandy, lemon juice, milk, nutmeg, cinnamon, mixed spice (coriander, cinnamon, ginger, nutmeg, caraway, cloves), lemon zest.
Cranberry sauce 230g: cranberries (38%), sugar, water*, orange juice, lemon juice, port (5%) (sulphites*), ground ginger.
Pimhill oatcakes 150g: Wholemeal (wheat) flour, water*, unsalted butter (milk), medium oats, pinhead oats,groats, salt*, baking powder*.
Caws cenarth brie: pasteurised cow's milk, salt*, vegetarian rennet, starter cultures.
Nut roast 400g: Butternut squash, amaranth, walnuts, cashew nuts, onion, chestnuts, celery, carrots, almonds, lemon juice, sunflower oil, tamari soya sauce (soya beans, water*, sea salt*, mirin (sweet rice, water*, cultured rice)), garlic purée, Worcester sauce (white wine vinegar, water*, molasses, soy sauce, sugar, garlic purée), parsley, salt*, herbes de Provence (basil, marjoram, rosemary, thyme), black pepper. Made in a kitchen where wheat flour and milk are used in other recipes.
* = non organic, allergens in bold.