Riverford Wicked Leeks

British cheese box

British cheese box


Availability: In stock


Five of the best organic British cheeses we’ve tasted: Green’s of Glastonbury’s powerfully nutty vintage cheddar, Caws Cenarth’s gooey brie and traditional Caerffili, unusual Seven Sisters sheep’s cheese with wild Hebridean seaweed, and award-winning Cropwell Bishop stilton. A fine festive cheeseboard sorted! Serves 6+.


Green's vintage cheddar 250g

Cropwell Bishop stilton 200g

Caws Cenarth brie 200g

Seven sisters sheep cheese 125g

Caws cenarth caerffili 200g


Keep in the fridge. Best eaten at room temperature. Best before date will be after Christmas Day.

Please tell us where to leave this product if you are not in – it needs to be kept chilled to maintain its quality. A cool box in a shady spot works well.

About the producers.

The cheese comes from small-scale British organic producers, who make their cheese carefully by hand using traditional methods.


Green's vintage cheddar: Pasteurised cows' milk, salt*, starter culture, vegetarian rennet.

Cropwell Bishop stilton: Pasteurised cows' milk, salt* (2%), cultures, vegetarian rennet.

Caws Cenarth brie: Pasteurised cows' milk, salt*, vegetarian rennet, starter cultures.

Seven sisters sheep cheese: Pasteurised sheep milk, sea salt*, seaweed, vegetarian rennet, cultures*.

Caws cenarth caerffili: Pasteurised cows milk, vegetarian rennet, sea salt*, milk cultures.

Allergens in bold.
* non-organic

Suitable for vegetarians.