Green's vintage cheddar 250g
Cropwell Bishop stilton 200g
Caws Cenarth brie 200g
Seven sisters sheep cheese 125g
Caws cenarth caerffili 200g
Keep in the fridge. Best eaten at room temperature. Best before date will be after Christmas Day.
Please tell us where to leave this product if you are not in – it needs to be kept chilled to maintain its quality. A cool box in a shady spot works well.
About the producers.
The cheese comes from small-scale British organic producers, who make their cheese carefully by hand using traditional methods.
Green's vintage cheddar: Pasteurised cows' milk, salt*, starter culture, vegetarian rennet.
Cropwell Bishop stilton: Pasteurised cows' milk, salt* (2%), cultures, vegetarian rennet.
Caws Cenarth brie: Pasteurised cows' milk, salt*, vegetarian rennet, starter cultures.
Seven sisters sheep cheese: Pasteurised sheep milk, sea salt*, seaweed, vegetarian rennet, cultures*.
Caws cenarth caerffili: Pasteurised cows milk, vegetarian rennet, sea salt*, milk cultures.
Allergens in bold.