Riverford Wicked Leeks

British cheese selection

British cheese selection


Availability: In stock


Five of the best organic British cheeses we’ve tasted: Green’s of Glastonbury’s powerfully nutty vintage cheddar truckle, Caws Cenarth’s gooey brie and traditional caerffili, a crumbly Lancashire cheese from Leagram Dairy, and award-winning Cropwell Bishop stilton. Serves 6+. A fine festive cheeseboard sorted!

Our British cheese selection will arrive in a foil bag with an ice pack, to keep cool on your doorstep. We can reuse the bags and ice packs multiple times – please leave them out for us on your next delivery.


Green's vintage cheddar 250g

Cropwell Bishop stilton 200g

Caws Cenarth brie 200g

Caws cenarth caerffili 200g

Crumbly Lancashire 150g


Keep in the fridge. Best eaten at room temperature. Best before date will be after Christmas Day.

Please tell us where to leave this product if you are not in – it needs to be kept chilled to maintain its quality. A cool box in a shady spot works well.

About the producers.

All our cheeses come from small-scale, British, organic artisan makers, who craft their cheese carefully by hand using traditional methods.


Green's vintage cheddar: Pasteurised cows' milk, salt*, starter culture, vegetarian rennet.

Cropwell Bishop stilton: Pasteurised cows' milk, salt* (2%), cultures, vegetarian rennet.

Caws Cenarth brie: Pasteurised cows' milk, salt*, vegetarian rennet, starter cultures.

Caws cenarth caerffili: Pasteurised cows milk, vegetarian rennet, sea salt*, milk cultures.

Crumbly Lancashire: Pasteurised cows' milk, culture*, vegetarian rennet*, salt*.

Allergens in bold.
* non-organic

Suitable for vegetarians.