Riverford Wicked Leeks

Salchichon 100g

Salchichon 100g


Availability: In stock

El Enebral’s organic salchichon is a dry-cured sausage with a mild, peppery flavour and a sweet hint of nutmeg. A beautiful marbling of fat gives the salchichon sausage its unique creamy texture and rich flavour.

keep it cool

Please tell us where to leave this product if you are not in – it needs to be kept chilled to maintain its quality. A cool box in a shady spot works well.


Keep in your fridge or can be frozen if you wish.


pork, black pepper, nutmeg, salt*, (* non organic).

for allergens see ingredients in bold.

recipe ideas for salchichon sausage

Quick, easy and tasty, El Enebral sliced organic salchichon is the ultimate convenience food. Sublime with a soft-boiled egg for breakfast or, sliced onto a crusty fresh baguette, the best sausage sandwich you’ll ever eat! It also makes a fantastic accompaniment to a Spanish tapas spread for easy summer entertaining. Alternatively, salchichon may be stirred into soups, stews, pasta dishes or risottos to add depth of flavour and a rich, creamy texture.

about Brindisa

Brindisa has one simple objective: to provide unbeatable Spanish food. The company was amongst the first to import fine Spanish foods in the UK and is renowned for its authentic tapas restaurants in London.

All of Brindisa’s charcuterie is sourced from the Biobardales organic pig farm in Avila, where the pigs roam the sunny lowlands of the Sierra de Gredos mountains and are allowed to mature slowly on a diet of organic grains, pulses and chestnuts. Like other cured meats, the salchichon sausage is air-dried for several months to achieve its distinctive flavour and texture.