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Keep lying down, in a dry, dark place.
100% pinot noir
Sulphites: 35 mg/l
Suitable for vegans, gluten free.
About the producer
British couple, Catherine and James Kinglake, bought Domaine Begude in 2003 and employ a knowledgeable French-Australian wine making team. The estate is nestled at 300m altitude in the foothills of the Pyrenees, in Limoux in the south of France. Hot sunny days, cool nights, clay-limestone soil and a unique fermentation process (during which 10% of the wine is fermented in barrels and 90% in stainless steel tanks), all contribute to give this wine its wonderful, subtle balance.