Drain and rinse thoroughly. The beans are ready to use, hot or cold. Add to stews, soups, curries, chillis, salads and more. To heat, add to your dish at the very end of cooking and heat through for 1-2 mins.
Store in a cool, dry place. Once opened, don’t keep your beans in the tin – turn them out into a covered bowl and they’ll last for 2 days in the fridge.
Whole fava beans, Water*, Concentrated lemon juice.
Allergens in bold.
|Energy (kJ)||447 kJ|
|Energy (kCal)||107 kCal|
|Fat (g)||0.8 g|
|of which Saturates (g)||0.2 g|
|Carbohydrate (g)||10.6 g|
|of which Sugars(g)||0.8 g|
|Protein (g)||8.7 g|
|Salt (g)||0 g|